Microbial and fermentative characteristics and rumen degradation kinetics of saboya grass (Megathyrsus maximus) silage with increasing levels of passion fruit (Passiflora edulis) by-product

Article

Abstract: The knowledge of agro by-products and their inclusion in animal feeding offers new strategies for a

Palabras claves:

Aerobic stability, Degradability, Microbiology, Passion fruit, silage

Autores:

Bolívar Montenegro, García-Martínez A., Ítalo Espinoza, Martínez-Marín A.L., Rivas J., Romero M.

Fuentes:

scopus