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Agrobiological effectiveness of chitosane, humic acids and mycorrhzic fungi in two varieties of tomato (Solanum lycopersicum L.)
ArticleAbstract: In the coming decades it will be crucial to meet the demands for food, without promoting environmentPalabras claves:biostimulants, controlled conditions, vegetablesAutores:Hernándezmontiel L.G., Juan José Reyes-Pérez, Luis Tarquino Llerena-Ramos, Marisol Rivero-Herrada, Pincay-Ganchozo R.A., Ruiz-Espinoza F.H.Fuentes:scopusEffect of Pectimorf on the rooting ability, and morpho-physiological trials of national cocoa (Theobroma cacao L.) under different substrates
ArticleAbstract: Cocoa is an economical cash crop that is formerly planted worldwide. Cuttings are a method of vegetaPalabras claves:Bioregulator, Cuttings, photosynthesis, Root lengthAutores:Chila V.H.R., Farouk S., Hernándezmontiel L.G., Juan José Reyes-Pérez, Luis Tarquino Llerena-Ramos, Torres-Rodriguez J.A., Wilmer TezaraFuentes:googlescopusEffect of chitosan on the vegetative propagation of cacao (Theobroma cacao L.) by stem cuttings
ArticleAbstract: It is estimated that the world production of cacao (Theobroma cacao L.) in the future will not meetPalabras claves:Antimicrobial, Biostimulant, oligosaccharides, plant growthAutores:Falcón-Rodríguez A.B., Juan José Reyes-Pérez, Luis Tarquino Llerena-Ramos, Pincay-Ganchozo R.A., Ramírez-Arrebato M.A., Rivas-Garcia T., Rommel Arturo Ramos-RemacheFuentes:scopus