Effect of chitosan on the vegetative propagation of cacao (Theobroma cacao L.) by stem cuttings

Article

Abstract: It is estimated that the world production of cacao (Theobroma cacao L.) in the future will not meet

Palabras claves:

Antimicrobial, Biostimulant, oligosaccharides, plant growth

Autores:

Falcón-Rodríguez A.B., Juan José Reyes-Pérez, Luis Tarquino Llerena-Ramos, Pincay-Ganchozo R.A., Ramírez-Arrebato M.A., Rivas-Garcia T., Rommel Arturo Ramos-Remache

Fuentes:

scopus