Mostrando 4 resultados de: 4
Filtros aplicados
Subtipo de publicación
Article(4)
Publisher
Animals(1)
ITEA Informacion Tecnica Economica Agraria(1)
Revista de la Facultad de Ciencias Agrarias(1)
Spanish Journal of Agricultural Research(1)
Effect of rearing system and sex on the composition and fatty acid profile of andinoacara rivulatus meat from ecuador
ArticleAbstract: This study evaluated the influence of rearing system (cultured vs. wild rearing systems), and fish sPalabras claves:Flesh attributes, freshwater fish, minerals, proximate analysisAutores:Angón Sánchez de Pedro E., Capote C.B., Martín Armando González, Martínez A.G., Martínez A.R.G., RODRIGUEZ TOBAR JORGE MAGNOFuentes:googlescopusEffect of the size of breeders stock in the fingerlings production of cichlasoma festae under semi controlled conditions in Ecuador
ArticleAbstract: Cichlasoma festae is a continental tropical native fish of Ecuador almost unknown from its productivPalabras claves:Captivity breeding, Cichlids, Conservation plans, reproductionAutores:Angón Sánchez de Pedro E., Capote C.B., García-Martínez A., Jorge M. Rodríguez, Martín Armando González, Martínez A.G., Peña F., Ricardo VivasFuentes:scopusMorphological variations of wild populations of brycon dentex (Characidae, teleostei) in the guayas hydrographic basin (ecuador). the impact of fishing policies and environmental conditions
ArticleAbstract: The Guayas, located in Ecuador, is the largest basin in the Pacific Ocean and has an inventory of 12Palabras claves:Conservation, Discriminant analysis, Morphological differentiation, Native resourcesAutores:Capote C.B., De-Pablos-heredero C., García-Martínez A., Jorge M. Rodríguez, Martín Armando González, Martínez A.G.Fuentes:scopusYield, flesh parameters, and proximate and fatty acid composition in muscle tissue of wild and cultured vieja Colorada (Cichlasoma festae) in tropical ecuadorian river
ArticleAbstract: This study was conducted to determine the composition of cultured and wild Cichlasoma festae in EcuaPalabras claves:freshwater fish, minerals, Omega-3 fatty acids, proximate analysisAutores:Angón Sánchez de Pedro E., García-Martínez A., Jorge M. Rodríguez, Martín Armando González, Moya Á., Peña F.Fuentes:scopus