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Effect of rearing system and sex on the composition and fatty acid profile of andinoacara rivulatus meat from ecuador
ArticleAbstract: This study evaluated the influence of rearing system (cultured vs. wild rearing systems), and fish sPalabras claves:Flesh attributes, freshwater fish, minerals, proximate analysisAutores:Angón Sánchez de Pedro E., Capote C.B., Martín Armando González, Martínez A.G., Martínez A.R.G., RODRIGUEZ TOBAR JORGE MAGNOFuentes:googlescopusYield, flesh parameters, and proximate and fatty acid composition in muscle tissue of wild and cultured vieja Colorada (Cichlasoma festae) in tropical ecuadorian river
ArticleAbstract: This study was conducted to determine the composition of cultured and wild Cichlasoma festae in EcuaPalabras claves:freshwater fish, minerals, Omega-3 fatty acids, proximate analysisAutores:Angón Sánchez de Pedro E., García-Martínez A., Jorge M. Rodríguez, Martín Armando González, Moya Á., Peña F.Fuentes:scopus