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Article(2)
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Scientia Agropecuaria(2)
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scopus(2)
Characterization of Phytophthora spp. And application of rhizobacteria with biocontrol potential in black pod disease in Theobroma cacao variety CCN-51
ArticleAbstract: The objective of the work focused on characterizing the biodiversity of Phytophthora spp. and rhizobPalabras claves:antagonist, BIOCONTROL, Growth promoting rhizobacteria in plants, Phytophthora, rhizobacteria, theobroma cacaoAutores:ANGEL VIRGILIO CEDENO MOREIRA, Antonio Francisco Mendoza-León, Fernando Abasolo-Pacheco, Hayron Fabricio Canchignia-Martínez, Javier Andrés Auhing Arcos, Meza R.F.R.Fuentes:googlescopusBiodiversity of ecotypes and aggressivenss ranges of Moniliophthora perniciosa, in Theobroma cacao L. national of the Ecuadorian Coast
ArticleAbstract: The objective of the work was focused on studying the biodiversity of ecotypes and aggressiveness raPalabras claves:Basidiocarp, Basidiospores, Brooms axillary, Ecotypes, M. perniciosa, theobroma cacaoAutores:ANGEL VIRGILIO CEDENO MOREIRA, CRISTHIAN JOHN MACIAS HOLGUIN, Hayron Fabricio Canchignia-Martínez, Javier Andrés Auhing Arcos, Javier Auhing Arcos Ing., LUIS FERNANDO VERA BENITES, Silvia Saucedo AguiarFuentes:googlescopus