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Competitiveness of Spanish Local Breeds
OtherAbstract:Palabras claves:Autores:Arias R., José Manuel PereaFuentes:scopusBeef from calves finished with a diet based on concentrate rich in agro-industrial by-products: Acceptability and quality label preferences in spanish meat consumers
ArticleAbstract: Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attribuPalabras claves:aging, animal welfare, BEEf, By-products, Conjoint, consumer, Finishing heifers, meat, Organic farming, Quality labelAutores:Angón Sánchez de Pedro E., Caballero-Villalobos J., Cantarero-Aparicio M., José Manuel Perea, Martínez-Marín A.L., Requena F.Fuentes:scopusA sustainability assessment of organic dairy sheep systems in castilla la mancha (SPAIN)
ArticleAbstract: Sustainability of the organic farming dairy sheep systems in the central region of Spain (Castilla-LPalabras claves:Castilla La Mancha, MESMIS, Organic farmAutores:Angón Sánchez de Pedro E., Capote C.B., De-Pablos-heredero C., García-Martínez A., José Manuel Perea, Toro-Mujica P.Fuentes:scopusCarcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina
ArticleAbstract: The purpose of this study was to characterize and compare the carcass characteristics, cholesterol cPalabras claves:Braford, Carcass, Criollo Argentino, Intramuscular and subcutaneous fatty acid profiles, meatAutores:Acero R., Doménech V., García-Martínez A., José Manuel Perea, Martos J., Orellana C., Peña F.Fuentes:scopusDerivation of multivariate indices of milk composition, coagulation properties, and curd yield in Manchega dairy sheep
ArticleAbstract: This study approaches the interrelation patterns between composition of milk and whey, curd yield, cPalabras claves:covariation factor, curd yield, factor analysis, sheep milk, technological qualityAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Figueroa A., Garzón A., José Manuel PereaFuentes:scopusEffect of Humus supplement on growth, digestibility and nutritional efficiency of Juvenile Helix aspersa snail
ArticleAbstract: Humus is important in the diet of Helix aspersa and other species of edible snails although its nutrPalabras claves:digestibility, growth, Helix Aspersa, HUMUSAutores:Acero R., García-Martínez A., Gómez G., José Manuel Perea, Peña F.Fuentes:scopusEffect of flock size and ecological area in the technological level of dual-purpose cattle system from Ecuadorian tropics
ArticleAbstract: Technological level of double purpose bovine farms in the Ecuadorian Coast Area is provided. The effPalabras claves:Autores:Capote C.B., De-Pablos C.H., García-Martínez A., José Manuel Perea, Rangel-Quintos J., Rivas J., Yenny Guiselli Torres NavarreteFuentes:scopusDiversity in the dry land mixed system and viability of dairy sheep farming
ArticleAbstract: Castilla La Mancha is a Spanish region where sheep farming system is traditionally pasture-based. RePalabras claves:Low-input, Manchega, Mediterranean Basin, Multi-functionality, Multivariate analysisAutores:Angón Sánchez de Pedro E., Capote C.B., Dios-Palomares R., García-Martínez A., José Manuel Perea, Morantes M., Rivas J.Fuentes:scopusEffects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions
ArticleAbstract: Physicochemical and organoleptic characteristics of meat (longissimus muscle) from Criollo CordobesPalabras claves:cholesterol, FATTY ACIDS, Goat meat, Production systems, Sensory qualityAutores:Bonvillani A., Freire B., Gómez G., José Manuel Perea, Juárez M., Peña F.Fuentes:scopusEffects of weight at slaughter and sex on the carcass characteristics of Florida suckling kids
ArticleAbstract: The effect of slaughter weight and sex on some carcass traits of suckling kids of the Florida breedPalabras claves:Carcass, Kids, Sex, Slaughter weightAutores:Acero R., García-Martínez A., José Manuel Perea, Peña F.Fuentes:scopus