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Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(4)
Italian Journal of Animal Science(2)
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Beef from calves finished with a diet based on concentrate rich in agro-industrial by-products: Acceptability and quality label preferences in spanish meat consumers
ArticleAbstract: Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attribuPalabras claves:aging, animal welfare, BEEf, By-products, Conjoint, consumer, Finishing heifers, meat, Organic farming, Quality labelAutores:Angón Sánchez de Pedro E., Caballero-Villalobos J., Cantarero-Aparicio M., José Manuel Perea, Martínez-Marín A.L., Requena F.Fuentes:scopusA sustainability assessment of organic dairy sheep systems in castilla la mancha (SPAIN)
ArticleAbstract: Sustainability of the organic farming dairy sheep systems in the central region of Spain (Castilla-LPalabras claves:Castilla La Mancha, MESMIS, Organic farmAutores:Angón Sánchez de Pedro E., Capote C.B., De-Pablos-heredero C., García-Martínez A., José Manuel Perea, Toro-Mujica P.Fuentes:scopusCaprine farms in northwest region of Dominican republic: Typologies according to livestock management and economic variables
ArticleAbstract: The aim of this work was to identify and characterize the typologies of caprine systems in the DominPalabras claves:Dominican Republic, Goat systems, Multivariate analysisAutores:Acero R., Angón Sánchez de Pedro E., García-Martínez A., José Manuel Perea, Toro-Mujica P., Valerio D.Fuentes:scopusExploring sustainable food choices factors and purchasing behavior in the sustainable development goals era in Spain
ArticleAbstract: The aim of the present study was (1) to investigate what consumers include within the concept of fooPalabras claves:consumer behavior, Consumption patterns, Pig production, Sustainability concept, sustainable consumptionAutores:Angón Sánchez de Pedro E., Blanco-Penedo I., Escribano A.J., Font-I-furnols M., García-Gudiño J., José Manuel PereaFuentes:scopusEconomic sustainability of organic dairy sheep systems in Central Spain
ArticleAbstract: Sheep production systems in regions with a Mediterranean climate are important in social, economic aPalabras claves:Cost function, Econometric model, Organic dairy sheepAutores:Aguilar C., Angón Sánchez de Pedro E., García-Martínez A., José Manuel Perea, Toro-Mujica P., Vera R.Fuentes:scopusOrganic dairy sheep farms in south-central Spain: Typologies according to livestock management and economic variables
ArticleAbstract: Organic dairy sheep farms have been analyzed by multivariate analysis to identify and characterize tPalabras claves:characterization, clusters, organic productionAutores:Angón Sánchez de Pedro E., Capote C.B., García-Martínez A., Gómez-Castro A.G., José Manuel Perea, Rodríguez-Estévez V., Toro-Mujica P.Fuentes:scopusPathways towards to improve the feasibility of dairy pastoral system in La Pampa (Argentine)
ArticleAbstract: Over the last decade, pastoral systems have been intensified in response to an increasing demand forPalabras claves:Benchmarking, Low input, management, Sustainability, technical efficiencyAutores:Angón Sánchez de Pedro E., De-Pablos C.H., García-Martínez A., José Manuel Perea, Rivas J., Toro-Mujica P.Fuentes:scopusUnderstanding consumers' perceptions towards Iberian pig production and animal welfare
ArticleAbstract: The Spanish market offers a greater variety of Iberian pork products. The aim of this paper is to dePalabras claves:animal welfare, beliefs, knowledge, Local breed, Purchase choiceAutores:Blanco-Penedo I., Brun A., Font-I-furnols M., García-Gudiño J., Gispert M., José Manuel PereaFuentes:scopusUsing farmer decision-making profiles and managerial capacity as pbkp_redictors of farm viability in argentinean dairy farms (La Pampa)
ArticleAbstract: The aim of this study was to evaluate the effect of management on the economic viability of the dairPalabras claves:agribusiness, decision analysis, managementAutores:Angón Sánchez de Pedro E., Capote C.B., De-Pablos-heredero C., García-Martínez A., Giorgis A.O., José Manuel PereaFuentes:scopusSocial and commercial profile of the sheep and goat cattle systems in the Northwestern region of the Dominican Republic
ArticleAbstract: In order to study the social and commercial aspects that characterize the sheep and goat cattle prodPalabras claves:Autores:Acero R., García-Martínez A., Gómez G., José Manuel Perea, Valerio D.Fuentes:scopus