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A sustainability assessment of organic dairy sheep systems in castilla la mancha (SPAIN)
ArticleAbstract: Sustainability of the organic farming dairy sheep systems in the central region of Spain (Castilla-LPalabras claves:Castilla La Mancha, MESMIS, Organic farmAutores:Angón Sánchez de Pedro E., Capote C.B., De-Pablos-heredero C., García-Martínez A., José Manuel Perea, Toro-Mujica P.Fuentes:scopusCoagulation efficiency and its determinant factors: A case study for Manchega ewe milk in the region of Castilla-La Mancha, Spain
ArticleAbstract: Milk coagulation, especially in small ruminant species, is often hard to evaluate, as coagulation trPalabras claves:coagulation efficiency, Hygienic quality, Manchega, sheep milkAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Garzón A., José Manuel PereaFuentes:scopusCoagulation process in Manchega sheep milk from Spain: A path analysis approach
ArticleAbstract: Characteristics of sheep milk are of great interest for the dairy industry, as almost the totality oPalabras claves:curd yield, Manchega sheep, Multivariate analysis, Path Analysis, SyneresisAutores:Angón Sánchez de Pedro E., Arias Sánchez R., Caballero-Villalobos J., Figueroa Sánchez A., Garzón A., José Manuel PereaFuentes:scopusCompetitiveness of Spanish Local Breeds
OtherAbstract:Palabras claves:Autores:Arias R., José Manuel PereaFuentes:scopusBeef from calves finished with a diet based on concentrate rich in agro-industrial by-products: Acceptability and quality label preferences in spanish meat consumers
ArticleAbstract: Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attribuPalabras claves:aging, animal welfare, BEEf, By-products, Conjoint, consumer, Finishing heifers, meat, Organic farming, Quality labelAutores:Angón Sánchez de Pedro E., Caballero-Villalobos J., Cantarero-Aparicio M., José Manuel Perea, Martínez-Marín A.L., Requena F.Fuentes:scopusAnalysis of the sustainability of fattening systems for iberian traditional pig production through a technical and environmental approach
ArticleAbstract: At present, two types of fattening are carried out in Iberian traditional pig production. The montanPalabras claves:Feeding systems, Local breed, Multivariate analysisAutores:Angón Sánchez de Pedro E., Blanco-Penedo I., Font-I-furnols M., García-Gudiño J., José Manuel PereaFuentes:scopusAnimal welfare in breeding horses (Equus caballus): A comparative assessment in southern Spain
ArticleAbstract: The aim of this study was to apply a protocol to evaluate the welfare of horses used for reproductioPalabras claves:Behavior, Extensive management, Horse welfare, Housing conditions, reproductionAutores:Blanco-Penedo I., José Manuel Perea, Pérez-Rico A., Sánchez L., Vega-Pla J.L.Fuentes:scopusCaprine farms in northwest region of Dominican republic: Typologies according to livestock management and economic variables
ArticleAbstract: The aim of this work was to identify and characterize the typologies of caprine systems in the DominPalabras claves:Dominican Republic, Goat systems, Multivariate analysisAutores:Acero R., Angón Sánchez de Pedro E., García-Martínez A., José Manuel Perea, Toro-Mujica P., Valerio D.Fuentes:scopusCarcass characteristics of Criollo Cordobés kid goats under an extensive management system: Effects of gender and liveweight at slaughter
ArticleAbstract: Thirty males and thirty females suckling Criollo Cordobes kid goats of approximately 60 to 90 days oPalabras claves:Carcass quality, Goat, Kid, Multivariate analysisAutores:Bonvillani A., de Gea G., Gómez G., José Manuel Perea, Peña F., Petryna A.Fuentes:scopusCarcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina
ArticleAbstract: The purpose of this study was to characterize and compare the carcass characteristics, cholesterol cPalabras claves:Braford, Carcass, Criollo Argentino, Intramuscular and subcutaneous fatty acid profiles, meatAutores:Acero R., Doménech V., García-Martínez A., José Manuel Perea, Martos J., Orellana C., Peña F.Fuentes:scopus