Mostrando 4 resultados de: 4
Filtros aplicados
Subtipo de publicación
Article(4)
Publisher
Meat Science(2)
Interciencia(1)
Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(1)
Origen
scopus(4)
Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina
ArticleAbstract: The purpose of this study was to characterize and compare the carcass characteristics, cholesterol cPalabras claves:Braford, Carcass, Criollo Argentino, Intramuscular and subcutaneous fatty acid profiles, meatAutores:Acero R., Doménech V., García-Martínez A., José Manuel Perea, Martos J., Orellana C., Peña F.Fuentes:scopusEffect of sex and feed (Maternal Milk Vs. Milk Substitute) on the growth and carcass characteristics in florida goat kids
ArticleAbstract: The experiment was conducted on a commercial farm, under semiextensive system and located in the proPalabras claves:Artificial rearing, carcass characteristics, Florida breed, growth, Kids, Natural rearingAutores:Acero R., Doménech V., García-Martínez A., José Manuel Perea, Peña F.Fuentes:scopusEffects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions
ArticleAbstract: Physicochemical and organoleptic characteristics of meat (longissimus muscle) from Criollo CordobesPalabras claves:cholesterol, FATTY ACIDS, Goat meat, Production systems, Sensory qualityAutores:Bonvillani A., Freire B., Gómez G., José Manuel Perea, Juárez M., Peña F.Fuentes:scopusSocial and commercial profile of the sheep and goat cattle systems in the Northwestern region of the Dominican Republic
ArticleAbstract: In order to study the social and commercial aspects that characterize the sheep and goat cattle prodPalabras claves:Autores:Acero R., García-Martínez A., Gómez G., José Manuel Perea, Valerio D.Fuentes:scopus