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Agricultura y tecnologías afines(3)
Ganadería(3)
Huertos, frutas, silvicultura(2)
Microorganismos, hongos y algas(2)
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scopus(8)
Competitiveness of Spanish Local Breeds
OtherAbstract:Palabras claves:Autores:Arias R., José Manuel PereaFuentes:scopusBeef from calves finished with a diet based on concentrate rich in agro-industrial by-products: Acceptability and quality label preferences in spanish meat consumers
ArticleAbstract: Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attribuPalabras claves:aging, animal welfare, BEEf, By-products, Conjoint, consumer, Finishing heifers, meat, Organic farming, Quality labelAutores:Angón Sánchez de Pedro E., Caballero-Villalobos J., Cantarero-Aparicio M., José Manuel Perea, Martínez-Marín A.L., Requena F.Fuentes:scopusAnalysis of the sustainability of fattening systems for iberian traditional pig production through a technical and environmental approach
ArticleAbstract: At present, two types of fattening are carried out in Iberian traditional pig production. The montanPalabras claves:Feeding systems, Local breed, Multivariate analysisAutores:Angón Sánchez de Pedro E., Blanco-Penedo I., Font-I-furnols M., García-Gudiño J., José Manuel PereaFuentes:scopusFarming practices influence antibiotic resistance and biogenic amine capacity of staphylococci from bulk tank ewe’s milk
ArticleAbstract: Staphylococci are one of the main microorganisms responsible for intramammary infections in sheep, cPalabras claves:Antibiotic Resistance, Biogenic amine, Ewe’s milk, Farming practices, StaphylococciAutores:Arias R., Jiménez L., José Manuel Perea, Palop M.L., Poveda J.M.Fuentes:scopusDominant yeast community in raw sheep’s milk and potential transfers of yeast species in relation to farming practices
ArticleAbstract: Yeasts are always present in any type of cheese, as well as in the factories where it is produced. HPalabras claves:Dairy farm environment, Ewe’s milk, Farming practices, fungi, Manchega breedAutores:Arias R., García‐béjar B., Garzón A., Jiménez L., José Manuel Perea, Quintana Á.R.Fuentes:scopusEfficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency
ArticleAbstract: Understanding the factors that determine and regulate cheese yield would allow, through deterministiPalabras claves:coagulation efficiency, curd yield, deterministic parametric efficiency models, Manchega, sheep milkAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Garzón A., José Manuel PereaFuentes:scopusInfluence of environmental and productive factors on the biodiversity of lactic acid bacteria population from sheep milk
ArticleAbstract: Milk is a typical and satisfactory medium for the growth of lactic acid bacteria (LAB). These microoPalabras claves:Dairy farm environment, Ewe’s milk, Farming practices, Lab, lactic acid bacteriaAutores:Arias R., Garzón A., José Manuel Perea, Palop M.L., Quintana Á.R.Fuentes:scopusStructural and technological characterization of tropical smallholder farms of dual-purpose cattle in mexico
ArticleAbstract: Dual-purpose cattle smallholder farms (DP) exhibit a critical economic situation. The objective of tPalabras claves:ALC countries, Dual purpose, Smallholders, TECHNOLOGICAL INNOVATION, Tropical zoneAutores:Capote C.B., De-Pablos-heredero C., Espinosa-García J.A., Feijoo M., García-Martínez A., José Manuel Perea, Mujica P.T., Rangel-Quintos J.Fuentes:scopus