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A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod
ArticleAbstract: Cocoa, Theobroma cacao L. is one of the main tropical industrial crops. Cocoa has a very high levelPalabras claves:Cocoa pod, One-dimensional electrophoresis, Phenol/SDS extraction protocols, Proteome analysesAutores:Jaime Morante Carriel, Martínez R., Martínez-Márquez A.Fuentes:googlescopusDimethyl Labeling-Based Quantitative Proteomics of Recalcitrant Cocoa Pod Tissue
Book PartAbstract: Dimethyl labeling is a type of stable-isotope labeling suitable for creating isotopic variants of pePalabras claves:Cocoa pod, Dimethyl labeling, Fungal disease, Moniliophthora roreri, Plant proteomics, Quantitative proteomics, Stable-isotope labelingAutores:Esteve-Sánchez Y., Jaime Morante Carriel, Martínez R., Martínez-Márquez A., Susana Sellés-MarchartFuentes:scopus