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A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod
ArticleAbstract: Cocoa, Theobroma cacao L. is one of the main tropical industrial crops. Cocoa has a very high levelPalabras claves:Cocoa pod, One-dimensional electrophoresis, Phenol/SDS extraction protocols, Proteome analysesAutores:Jaime Morante Carriel, Martínez R., Martínez-Márquez A.Fuentes:googlescopusA tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells
ArticleAbstract: Vitis vinifera cell cultures respond to pathogens and elicitors by synthesizing and extracellularlyPalabras claves:cell culture, DIGE proteomics, Glutathione-S-transferase, qRT-PCR, Resveratrol, Transformation, transport, Vitis viníferaAutores:Hurtado E., Jaime Morante Carriel, Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Palazon J., Susana Sellés-Marchart, Vilella-Antón M.T.Fuentes:scopusDevelopment and validation of MRM methods to quantify protein isoforms of polyphenol oxidase in loquat fruits
ArticleAbstract: Multiple reaction monitoring (MRM) is emerging as a promising technique for the detection and quantiPalabras claves:Isoform, loquat fruits, Multiple reaction monitoring, polyphenol oxidase, transitionsAutores:Jaime Morante Carriel, Luque I., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Pineda-Lucas J.L., Susana Sellés-MarchartFuentes:scopusDimethyl Labeling-Based Quantitative Proteomics of Recalcitrant Cocoa Pod Tissue
Book PartAbstract: Dimethyl labeling is a type of stable-isotope labeling suitable for creating isotopic variants of pePalabras claves:Cocoa pod, Dimethyl labeling, Fungal disease, Moniliophthora roreri, Plant proteomics, Quantitative proteomics, Stable-isotope labelingAutores:Esteve-Sánchez Y., Jaime Morante Carriel, Martínez R., Martínez-Márquez A., Susana Sellés-MarchartFuentes:scopusGenetic diversity of ecuadorian cocoa from the germplasm bank of tenguel-guayas ecuador based in snp’s
ArticleAbstract: The genetic diversity and structure of 80 cocoa introductions of Theobroma cacao L. Nacional varietyPalabras claves:Additional Genetic diversity, Germplasm, molecular markers, SNPsAutores:Gallego-Sánchez G., Jaime Morante Carriel, José Nieto Rodríguez, Mercedes Susana Carranza-Patiño, Muñoz J.E., Nicolás Cruz Rosero, Sila Medina Jara, Zapata Y.P.Fuentes:scopusStudy of the Productive Behavior of Var-21 Soya (Glycine max (L.) Merrill) under the Application of Organic Fertilizers
ArticleAbstract: The use of organic fertilizers to improve the agronomic parameters of soy (Glycine max (L.) Merrill)Palabras claves:oleaginous crop, Organic fertilizers, production parametersAutores:Dumorné K., Jaime Morante Carriel, Morante L., Severe R.Fuentes:googlescopusTargeted Quantification of isoforms of a thylakoid-bound protein: MRM method development
Book PartAbstract: Targeted mass spectrometric methods such as selected/multiple reaction monitoring (SRM/MRM) have fouPalabras claves:Loquat, MRM, polyphenol oxidase, Protein isoform, Thylakoid-boundAutores:Jaime Morante Carriel, Luque I., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Pineda-Lucas J.L., Susana Sellés-MarchartFuentes:scopusThe role of proteomics in progressing insights into plant secondary metabolism
ReviewAbstract: The development of omics has enabled the genome-wide exploration of all kinds of biological processePalabras claves:alkaloids, Cell cultures, DIGE, MRM, Polyphenols, secondary metabolism, Shotgun proteomics, terpenoidsAutores:Jaime Morante Carriel, Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Susana Sellés-MarchartFuentes:scopusVitro propagation of the Orito banana cultivar (musa acuminata AA)
ArticleAbstract: Traditional banana propagation methods do not meet the demand of the crop or ensure the availabilityPalabras claves:banana, Greenhouse, In vitro culture, Musa acuminata, propagationAutores:Daniela Cabrera-Casanova, Edwin Cruz-Rosero, Enrique Nieto-Rodríguez, Hayron Fabricio Canchignia-Martínez, Jaime Morante Carriel, Nicolás Cruz-RoseroFuentes:scopusRESCUE OF COCOA NATIONAL VARIETY: GENETIC POTENTIAL OF SELECTION
ArticleAbstract: The research focused on fine aroma cocoa is a priority for Ecuador. The objective of this work was tPalabras claves:Eberhart and Russell, Moniliophthora perniciosa, Theobroma cacao productivity, toleranceAutores:Edwin Miguel Jiménez-Romero, Jaime Morante Carriel, Mercedes Susana Carranza-Patiño, Muñoz J.E., Nicolás Javier Cruz RoseroFuentes:scopus