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Effect of temperature on growth and survival of Crassostrea corteziensis spat during late-nursery culturing at the hatchery
ArticleAbstract: Nine temperatures (16, 18, 20, 22, 24, 26, 28, 30, and 32 °C) within the natural range of distributiPalabras claves:Hatchery, MÉXICO, Nursery culture, Oyster, spat, TEMPERATUREAutores:Cáceres-Puig J.I., Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Maeda-Martínez A.N., Saucedo P.E.Fuentes:googlescopusResponse and condition of larvae of the scallops Nodipecten subnodosus and Argopecten ventricosus reared at the hatchery with different seawater sources
ArticleAbstract: Larvae of the scallops Nodipecten subnodosus and Argopecten ventricosus were reared at a hatchery unPalabras claves:Biochemical composition, Hatchery, Larvae, pathogenic bacteria, Scallops, Seawater sourceAutores:Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Saucedo P.E.Fuentes:scopus