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Reduction of total polyphenols and tannins in solid residues from coffee processing for lipase production
ArticleAbstract: Mois-ture, protein, nitrogen and lignin from the coffee residual were determined. The effects of thePalabras claves:ASPERGILLUS NIGER, BIOMASS, lipase, Polyphenols, tanninsAutores:Anlly Vilcacundo-Alcívar, Ernesto Rosero-Delgado, Francisco Macías-Menéndez, Jessica Ponce-Rodríguez, Yunet Gómez-SalcedoFuentes:scopusSynergistic and antagonistic effects in anaerobic co-digestion. Analysis of the methane yield kinetics
ArticleAbstract: Anaerobic digestion (AD) is a process of decomposition of organic matter in which the main product iPalabras claves:biogas, kinetics, mathematical modelAutores:Katiuska Garibaldi-Alcívar, Nilo Bayardo Montesdeoca-Pichucho, Pereda-Reyes I., Pérez-Ones O., Ricardo José Baquerizo-Crespo, Yunet Gómez, Yunet Gómez-SalcedoFuentes:googlescopus