Mostrando 5 resultados de: 5
Filtros aplicados
Subtipo de publicación
Article(5)
Área temáticas
Microorganismos, hongos y algas(2)
Química analítica(2)
Bioquímica(1)
Fisiología humana(1)
Instrumentos de precisión y otros dispositivos(1)
Origen
scopus(5)
Biosensor Based on Immobilized Nitrate Reductase for the Quantification of Nitrate Ions in Dry-Cured Ham
ArticleAbstract: A nitrate reductase immobilized system with an oxygen electrode has been developed and optimized toPalabras claves:BIOSENSOR, Dry-cured ham, HPLC, Nitrate, Nitrate reductaseAutores:Aristoy M.C., Felipe Jadán Piedra, Toldrá F.Fuentes:scopusFermentation study of Cassava bagasse starch hydrolyzed's using INIAP 650 and INIAP 651 varieties and a strain of Lactobacillus leichmannii for the lactic acid production
ArticleAbstract: Ecuador is an agricultural country, which has an actual production of starch obtained from cassava.Palabras claves:Bagasse starch, cassava, ECUADOR, Fermentation, lactic acid, Lactobacillus leichmanniiAutores:Felipe Jadán Piedra, Pedro Maldonado-Alvarado, Shirley InguillayFuentes:scopusSelective Determination of Lysine in Dry-Cured Meats Using a Sensor Based on Lysine-α-Oxidase Immobilised on a Nylon Membrane
ArticleAbstract: An enzymatic sensor employing lysine oxidase (LOx) with the immobilised enzyme system by crosslinkinPalabras claves:Dry-cured ham, Dry-fermented sausages, Immobilised enzyme system, L-lysine-α-oxidase, lysineAutores:Aristoy M.C., Felipe Jadán Piedra, Toldrá F.Fuentes:scopusSelective determination of lactic acid in dry-fermented sausages using a sensor based on immobilized lactate oxidase
ArticleAbstract: Selective determination of lactic acid in dry-fermented sausages is an indicator of quality and itsPalabras claves:Immobilized enzyme system, lactate-oxidase, lactic acid, salamiAutores:Felipe Jadán PiedraFuentes:scopusSelective determination of lysine in mozzarella cheese using a novel potentiometric biosensor
ArticleAbstract: The analysis of lysine represents a significant cost for the relevant food industries. The use of anPalabras claves:lysine, lysine-α-oxidase, malnutrition, mozzarella cheese, Soluble enzymeAutores:Cristian Rojas, Felipe Jadán Piedra, Gisela Beatriz Latorre Castro, Pedro Maldonado-AlvaradoFuentes:scopus