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scopus(2)
Selective Determination of Lysine in Dry-Cured Meats Using a Sensor Based on Lysine-α-Oxidase Immobilised on a Nylon Membrane
ArticleAbstract: An enzymatic sensor employing lysine oxidase (LOx) with the immobilised enzyme system by crosslinkinPalabras claves:Dry-cured ham, Dry-fermented sausages, Immobilised enzyme system, L-lysine-α-oxidase, lysineAutores:Aristoy M.C., Felipe Jadán Piedra, Toldrá F.Fuentes:scopusSelective determination of lysine in mozzarella cheese using a novel potentiometric biosensor
ArticleAbstract: The analysis of lysine represents a significant cost for the relevant food industries. The use of anPalabras claves:lysine, lysine-α-oxidase, malnutrition, mozzarella cheese, Soluble enzymeAutores:Cristian Rojas, Felipe Jadán Piedra, Gisela Beatriz Latorre Castro, Pedro Maldonado-AlvaradoFuentes:scopus