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Article(2)
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Tecnología alimentaria(2)
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scopus(2)
Selective determination of lactic acid in dry-fermented sausages using a sensor based on immobilized lactate oxidase
ArticleAbstract: Selective determination of lactic acid in dry-fermented sausages is an indicator of quality and itsPalabras claves:Immobilized enzyme system, lactate-oxidase, lactic acid, salamiAutores:Felipe Jadán PiedraFuentes:scopusSelective determination of lysine in mozzarella cheese using a novel potentiometric biosensor
ArticleAbstract: The analysis of lysine represents a significant cost for the relevant food industries. The use of anPalabras claves:lysine, lysine-α-oxidase, malnutrition, mozzarella cheese, Soluble enzymeAutores:Cristian Rojas, Felipe Jadán Piedra, Gisela Beatriz Latorre Castro, Pedro Maldonado-AlvaradoFuentes:scopus