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Aquaculture Research(4)
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Reviews in Aquaculture(2)
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Comparative growth and mortality of cultured Lion's Paw scallops (Nodipecten subnodosus) from Gulf of California and Pacific populations and their reciprocal transplants
ArticleAbstract: This study focused on the comparison of growth and mortality of Lion's Paw scallops Nodipecten subnoPalabras claves:Aquaculture, growth, Mortality , Nodipecten subnodosus, Pectinids, scallopAutores:José Manuel Mazón-Suástegui, Koch V., Rengstorf A.M., Sinsel F., Taylor M., Wolff M.Fuentes:scopusAnalysis of growth and first reproduction of hatchery-reared juvenile Cortez oyster (Crassostrea corteziensis) in northwestern Mexico: Proposal of a minimal fishing size
ArticleAbstract: This study presents complimentary data of early growth and age/size of first reproduction of hatcherPalabras claves:Aquaculture, Crassostrea corteziensis, First reproduction, growth, Minimum fishing sizeAutores:Chávez-Villalba J., José Manuel Mazón-Suástegui, Rodríguez-Jaramillo C., Ruíz-García M.C., Saucedo P.E.Fuentes:scopusDeveloping oral nanovaccines for fish: a modern trend to fight infectious diseases
ReviewAbstract: Nanovaccines constitute an innovative approach in vaccinology, enabled by the nanotechnology advancePalabras claves:Aquaculture, finfish, Immune response, low-cost vaccines, Nanoparticle, oral delivery, structural vaccinologyAutores:Angulo C., Angulo M., Hernández-Adame L., José Manuel Mazón-Suástegui, Monreal-Escalante E., Reyes-Becerril M., Tello-Olea M.Fuentes:scopusCornstarch as a dietary supplement in conditioning broodstock and spat at a nursery of the pacific calico scallop, argopecten ventricosus
ArticleAbstract: Microalgae diets supplemented with cornstarch at a rate of 0.15% of live weight to the conditioningPalabras claves:Aquaculture, Gonadic condition, growth, nutrition, pectinidae, reproductionAutores:Avilés-Quevedo A., César Lodeiros-Seijo, Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Ortiz-Cornejo N.L., Rodríguez-Jaramillo C.Fuentes:googlescopusFreshwater pearl culture in Mexico: historic context, present status and future perspectives
ReviewAbstract: We revise the historic context of freshwater pearl culture in Asia, updating the present situation aPalabras claves:Aquaculture, freshwater mussels, half-pearls, keshi pearls, MÉXICOAutores:Acosta-Salmon H., Castillo-Domínguez A., José Manuel Mazón-Suástegui, McLaurin-Moreno D., Melgar-Valdés C.E., Saucedo P.E.Fuentes:scopusEnhancing growth and resistance to Vibrio alginolyticus disease in catarina scallop (Argopecten ventricosus) with Bacillus and Lactobacillus probiotic strains during early development
ArticleAbstract: In bivalve aquaculture, selecting suitable probiotic treatments can be crucial for improving hatcherPalabras claves:Aquaculture, bacterial diseases, hatchery-rearing, HEALTH, Juveniles, LarvaeAutores:Araya R., Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Órdova Á.I.C.C., Saucedo P.E., Tovar-Ramírez D.Fuentes:googlescopusIsolation and characterization of potential probiotic bacteria from pustulose ark (Anadara tuberculosa) suitable for shrimp farming
ArticleAbstract: In aquaculture, probiotics have been tested for enhancing the immune system and promoting growth andPalabras claves:ANADARA TUBERCULOSA, Aquaculture, Bacilli, Immune response, probioticsAutores:del C. Flores-Miranda M., Escamilla-Montes R., José Manuel Mazón-Suástegui, Luna-González A., Órdova Á.I.C.C., Sánchez-Ortiz A.C.Fuentes:scopusIsolation and in vitro selection of actinomycetes strains as potential probiotics for aquaculture
ArticleAbstract: Aim: This study was designed to describe a series of in vitro tests that may aid the discovery of prPalabras claves:Aquaculture, Marine actinomycetes, probiotics, VibrioAutores:Berna M.G., González M.C., José Manuel Mazón-Suástegui, Marrero R.M., Órdova Á.I.C.C., Saucedo P.E.Fuentes:scopusIsolation and use of beneficial microbiota from the digestive tract of lions-paw scallop Nodipecten subnodosus and winged pearl oyster Pteria sterna in oyster aquaculture
ArticleAbstract: We isolated microbiota from the digestive tract of Nodipecten subnodosus and Pteria sterna and deterPalabras claves:Aquaculture, gastrointestinal tract, Pearl oysters, probiotic strains, ScallopsAutores:Araya R., Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Órdova Á.I.C.C., Ramírez-Orozco J., Saucedo P.E., Tovar-Ramírez D.Fuentes:googlescopusTraining for Aquaculture and Fishery Activities for the Conservation and Sustainable Use of Biodiversity
Book PartAbstract: In Cuba, 211 protected natural areas (PNAs) that constitute 20% of the national territory are underPalabras claves:Aquaculture, Cuba experiences, protected areas, Sustainable fishingAutores:Alzugaray-Martínez R., Avilés-Quevedo A., Betanzos-Vega A., García-Bernal M., Isla-Molleda M., José Manuel Mazón-SuásteguiFuentes:scopus