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Aquaculture(7)
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28S rDNA as an alternative marker for commercially important oyster identification
ArticleAbstract: Seafood marketing requires certificated products generated under sustainable management practices. TPalabras claves:COI, ITS-1, Molecular Identification, Oyster, RDNA 28SAutores:Cruz-Hernández P., Fernández N.T., José Manuel Mazón-Suástegui, Latisnere-Barragán H., Valencia I.L.Fuentes:scopusComparative growth and mortality of cultured Lion's Paw scallops (Nodipecten subnodosus) from Gulf of California and Pacific populations and their reciprocal transplants
ArticleAbstract: This study focused on the comparison of growth and mortality of Lion's Paw scallops Nodipecten subnoPalabras claves:Aquaculture, growth, Mortality , Nodipecten subnodosus, Pectinids, scallopAutores:José Manuel Mazón-Suástegui, Koch V., Rengstorf A.M., Sinsel F., Taylor M., Wolff M.Fuentes:scopusEffect of temperature on growth and survival of Crassostrea corteziensis spat during late-nursery culturing at the hatchery
ArticleAbstract: Nine temperatures (16, 18, 20, 22, 24, 26, 28, 30, and 32 °C) within the natural range of distributiPalabras claves:Hatchery, MÉXICO, Nursery culture, Oyster, spat, TEMPERATUREAutores:Cáceres-Puig J.I., Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Maeda-Martínez A.N., Saucedo P.E.Fuentes:googlescopusDoes relaxation as a sedative therapy previous to pearl production affect antioxidant response and cause oxidative damage in the winged pearl oyster Pteria sterna?
ArticleAbstract: Relaxation as a sedative therapy before nucleus seeding is assumed to be stressful to some marine anPalabras claves:Enzymatic activity, Lipid peroxidation, Oxidative Stress, Pearl oysters, RelaxationAutores:Acosta-Salmon H., Granados-Amores A., José Manuel Mazón-Suástegui, Órdova Á.I.C.C., Rodríguez-Jaramillo C., Saucedo P.E., Zenteno-Savin T.Fuentes:scopusGrowth of the oyster Crassostrea corteziensis (Hertlein, 1951) in Sonora, Mexico
ArticleAbstract: This is the first evaluation of growth and survival of spat of the Cortez oyster Crassostrea corteziPalabras claves:Crassostrea corteziensis, Culture, growth, Oyster, SestonAutores:Chávez-Villalba J., José Manuel Mazón-Suástegui, López-Tapia M.R., Robles-Mungaray M.Fuentes:scopusInternal nutrient management associated with gonad quality and successful reproduction in the winged pearl oyster Pteria sterna
ArticleAbstract: The winged pearl oyster Pteria sterna sustains the Mexican pearl industry, but recent problems ensurPalabras claves:Gonad quality, Larval viability, Pearl oysters, Reproductive performance, spatAutores:Acosta-Salmon H., Gómez-Robles E., Hawkyns-Martínez M., José Manuel Mazón-Suástegui, Saucedo P.E.Fuentes:scopusPrimary culture of mantle cells of the pearl oyster Pinctadamazatlanica (Bivalvia: Pteriidae), with possible application to pearl farming
ArticleAbstract: Background. The technique for inducing pearl production in mollusks, which relies on the grafting ofPalabras claves:calcium, Cellular culture, Enzymes, Explants, Osmolarity, Pearl cultureAutores:Acosta-Salmon H., José Manuel Mazón-Suástegui, Olivera A., Saucedo P.E., Sierra-Beltrán A.Fuentes:scopusProduction dynamics of the giant lions-paw scallop Nodipecten subnodosus cultivated off-bottom
ArticleAbstract: The dynamics of production of the giant lions-paw scallop Nodipecten subnodosus were studied at a coPalabras claves:cultivation, Giant lions-paw scallop, Nodipecten subnodosus, Production dynamicsAutores:Hernandez-Llamas A., José Manuel Mazón-Suástegui, Osuna-García M.Fuentes:scopusPhysiological response to relaxation as pre-operative therapy to pearl formation in the winged pearl oyster Pteria sterna
ArticleAbstract: This study expands on the criteria for selecting relaxants used in commercial production of pearls,Palabras claves:Glycogen, Lipofuscins, Mucopolysaccharides, Pearl oysters, Relaxation, spawningAutores:Granados-Amores A., José Manuel Mazón-Suástegui, Órdova Á.I.C.C., Rodríguez-Jaramillo C., Saucedo P.E., Tovar-Ramírez D.Fuentes:scopusPotential of sites in northern Cuba for developing an industry of the native mangrove oyster (Crassostrea rhizophorae)
ArticleAbstract: Mangrove oysters (Crassostrea rhizophorae) were collected and raised for seven months at four sitesPalabras claves:Crassostrea rhizophorae, Cuba, Culture sites, growth, Mar caribe, SalinityAutores:Acosta-Salmon H., Betanzos-Vega A., José Manuel Mazón-Suástegui, Rivero-Suárez S., Rodríguez-Jaramillo C., Saucedo P.E.Fuentes:scopus