Mostrando 10 resultados de: 34
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Revista Espanola de Nutricion Humana y Dietetica(6)
Nutricion Hospitalaria(5)
International Journal of Environmental Research and Public Health(3)
Gaceta Sanitaria(2)
Revista Espanola de Nutricion Comunitaria(2)
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Problemas sociales y servicios a grupos(11)
Otros problemas y servicios sociales(7)
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scopus(34)
Common competencies and contents in public health in graduate programs
ArticleAbstract: Objective: To identify fundamental public health competencies and contents in nursing, pharmacy, teaPalabras claves:$Public health professionals$Professional competence$Graduate programs, Graduate programs, Professional competence, Public health professionalsAutores:Astasio P., Benavides F.G., Bosch F., Davó-Blanes M.C., Díaz C.A.D., García A., Gil-de-Miguel Á., Icart T., Rocío Ortiz-Moncada, Ronda-Pérez E., Segura-Benedicto A., Vives-Cases C.Fuentes:scopusCompliance with Dietary Recommendations and Sociodemographic Factors in a Cross-Sectional Study of Natives and Immigrants in Spain
ArticleAbstract: To analyze compliance with dietary recommendations (DR) based on the Mediterranean Diet among nativePalabras claves:food consumption, Immigrants, Mediterranean diet, sociodemographic factors, spainAutores:Benazizi I., Ferrer-Serret L., Krasnik A., Martínez-Martínez J.M., Rocío Ortiz-Moncada, Ronda-Pérez E.Fuentes:scopusAssessment criteria for public policies on obesity: The view of Spanish stakeholders
ArticleAbstract: Aim: To explore the criteria used to assess public policy initiatives on obesity in Spain by the maiPalabras claves:Decision criteria, obesity, PUBLIC HEALTH, Public health nutrition, Public PoliciesAutores:Clemente-Gómez V., Davó-Blanes M.C., Díaz C.A.D., González-Zapata L.I., Rocío Ortiz-MoncadaFuentes:scopusAssociation between diet and presence of overweight and obesity. Dietary assessment method of the Spanish National Health Survey 2006
ArticleAbstract: Introduction: to analyze the association between frequency of food consumption and presence of overwPalabras claves:diet, Diet surveys, food frequency questionnaire, Health survey, Nutrition surveys, obesity, OverweightAutores:Díaz C.A.D., Fernández-Sáez J., Norte-Navarro A.I., Rocío Ortiz-MoncadaFuentes:scopusCurrent status of legislation on dietary products for sportspeople in a European framework
ReviewAbstract: The consumption of nutritional ergogenic aids is conditioned by laws/regulations, but standards/reguPalabras claves:Food legislation, Health claims, Nutritional ergogenic aidsAutores:Arranz L., Baladía E., Gil-Izquierdo A., Rocío Ortiz-Moncada, Sanz J.M.M., Sospedra I.Fuentes:scopusDeclared experiences of risky sexual behaviors in relation to alcohol consumption in the first year of college
ArticleAbstract: OBJECTIVE: In college students, higher risk alcohol consumption (drunkenness and binge drinking-BD)Palabras claves:Alcoholic Intoxication, Binge drinking, Drug prevention, Sexual Behaviour, Sexual harassment, Sexual prevention, spain, University StudentsAutores:Almaraz-Gómez A., Alonso-Molero J., Amezcua-Prieto C., Ayán-Pérez C., Blázquez-Abellán G., Cancela-Carral J.M., Delgado-Rodríguez M., Fernández-Villa T., Llopis-Morales A., Martínez-Ruiz V., Mateos-Campos R., Redondo-Martín S., Rocío Ortiz-Moncada, Rodríguez-Reinado C., Sánchez V.M., Suarez-Varela M.M.M., Valero-Juan L.F.Fuentes:scopusAdherence to recommended intake of pulses and related factors in university students in the UniHcos project
ArticleAbstract: Pulses such as peas, beans or lentils are one of the most complete foods at the nutritional level; hPalabras claves:Diet quality, Legumes, nutrition, pulses, University StudentsAutores:Amezcua-Prieto C., Blázquez-Abellán G., Cabero M.J., Cavanillas A.B., Fernández-Villa T., Gómez A.A., Llopis-Morales A., Mejías E.J., Morales-Suarez-Varela M.M., Ojeda J.A., Peraita-Costa I., Pérez C.A., Rocío Ortiz-Moncada, Rodriguez M.D., Valero-Juan L.F.Fuentes:scopusFactors associated with meat consumption in students of Spanish universities: Unihcos project
ArticleAbstract: The level of meat consumption is one of the main deviations from the Mediterranean diet pattern in SPalabras claves:cross-sectional study, meat, Mediterranean diet, STUDENTS, surveys and questionnairesAutores:Alonso-Molero J., Amezcua-Prieto C., Avecilla-Benítez Á., Blázquez-Abellán G., Carral J.M.C., Fernández-Villa T., Llopis-Morales A., Mateos-Campos R., Molina A.J., Morales-Suarez-Varela M.M., Norte-Navarro A.I., Olmedo-Requena R., Peraita-Costa I., Redondo-Martín S., Rocío Ortiz-Moncada, Valero-Juan L.F.Fuentes:scopusEvaluation of fluid intake, weight loss and sweat rate in young triathletes
ArticleAbstract: Introduction: Triathlon is an endurance sport comprising three disciplines: swimming, cycling and ruPalabras claves:Body weight changes, dehydration, sports, Sweat, TriathlonAutores:Cejuela R., Mielgo-Ayuso J., Norte-Navarro A.I., Rocío Ortiz-Moncada, Sanz J.M.M., Sellés López de Castro M.C., Selles S.Fuentes:scopusDo the spanish university students follow mediterranean dietary patterns?
ArticleAbstract: Objective: To determine the pattern of food intake among the students of the University of AlicantePalabras claves:Dietary guidelines, Mediterranean diets, Questionnaires of food intake frequencyAutores:Davó-Blanes M.C., Fernández-Sáez J., Norte-Navarro A.I., Rocío Ortiz-Moncada, Zaragoza-Martí A.Fuentes:scopus