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scopus(24)
Compliance with Dietary Recommendations and Sociodemographic Factors in a Cross-Sectional Study of Natives and Immigrants in Spain
ArticleAbstract: To analyze compliance with dietary recommendations (DR) based on the Mediterranean Diet among nativePalabras claves:food consumption, Immigrants, Mediterranean diet, sociodemographic factors, spainAutores:Benazizi I., Ferrer-Serret L., Krasnik A., Martínez-Martínez J.M., Rocío Ortiz-Moncada, Ronda-Pérez E.Fuentes:scopusAssociation between diet and presence of overweight and obesity. Dietary assessment method of the Spanish National Health Survey 2006
ArticleAbstract: Introduction: to analyze the association between frequency of food consumption and presence of overwPalabras claves:diet, Diet surveys, food frequency questionnaire, Health survey, Nutrition surveys, obesity, OverweightAutores:Díaz C.A.D., Fernández-Sáez J., Norte-Navarro A.I., Rocío Ortiz-MoncadaFuentes:scopusAdherence to recommended intake of pulses and related factors in university students in the UniHcos project
ArticleAbstract: Pulses such as peas, beans or lentils are one of the most complete foods at the nutritional level; hPalabras claves:Diet quality, Legumes, nutrition, pulses, University StudentsAutores:Amezcua-Prieto C., Blázquez-Abellán G., Cabero M.J., Cavanillas A.B., Fernández-Villa T., Gómez A.A., Llopis-Morales A., Mejías E.J., Morales-Suarez-Varela M.M., Ojeda J.A., Peraita-Costa I., Pérez C.A., Rocío Ortiz-Moncada, Rodriguez M.D., Valero-Juan L.F.Fuentes:scopusDo the spanish university students follow mediterranean dietary patterns?
ArticleAbstract: Objective: To determine the pattern of food intake among the students of the University of AlicantePalabras claves:Dietary guidelines, Mediterranean diets, Questionnaires of food intake frequencyAutores:Davó-Blanes M.C., Fernández-Sáez J., Norte-Navarro A.I., Rocío Ortiz-Moncada, Zaragoza-Martí A.Fuentes:scopusFactors associated with meat consumption in students of Spanish universities: Unihcos project
ArticleAbstract: The level of meat consumption is one of the main deviations from the Mediterranean diet pattern in SPalabras claves:cross-sectional study, meat, Mediterranean diet, STUDENTS, surveys and questionnairesAutores:Alonso-Molero J., Amezcua-Prieto C., Avecilla-Benítez Á., Blázquez-Abellán G., Carral J.M.C., Fernández-Villa T., Llopis-Morales A., Mateos-Campos R., Molina A.J., Morales-Suarez-Varela M.M., Norte-Navarro A.I., Olmedo-Requena R., Peraita-Costa I., Redondo-Martín S., Rocío Ortiz-Moncada, Valero-Juan L.F.Fuentes:scopusIncidence of overweight and obesity in a Mediterranean population-based cohort: The Cornellà Health Interview Survey Follow-up Study (CHIS.FU)
ArticleAbstract: Objective: To study the changes in body mass index (BMI) in a population-based cohort and their relaPalabras claves:body mass index, Cohort Study, female, Male, obesity, Overweight, populationAutores:Díaz C.A.D., Fernandez E., García M., González-Zapata L.I., Rocío Ortiz-MoncadaFuentes:scopusIdentifying barriers to food and nutrition policies in Colombia: A study using the Delphi method
ArticleAbstract: Objective. To identify the most important barriers to the development and progress of Colombia's NatPalabras claves:Autores:Díaz C.A.D., Gascón E., Rocío Ortiz-Moncada, Ruíz-Cantero M.T.Fuentes:scopusKey informants assessment on tha action plan of food security policy in Colombia
ArticleAbstract: A descriptive study by a cross-sectional structured survey to137 IC: 17 policy-makers, 32 civil servPalabras claves:FOOD SECURITY, National Plans of Food and Nutrition, Nutrition and Food policies, Supplemental food programsAutores:Díaz C.A.D., Ramón M., Rocío Ortiz-Moncada, Teresa R.C.M.Fuentes:scopusRelationship Between Milk Adulterated With Melamine and the Appearance of Renal Stones in a Childhood Population: A Review of the Literature of the Cases That Occurred in the People's Republic of China
ReviewAbstract: Introduction: Melamine is a chemical substance used in the production of resins. When melamine is adPalabras claves:epidemiology, Food adulteration, Infant, Kidney calculi, Melamine, Milk substitutes, nephrolithiasisAutores:Bordón-González J., Rocío Ortiz-Moncada, Roig-Beltrán J.Fuentes:scopusRevision of food composition tables used to estimate nutrient intake in Ecuador
ArticleAbstract: Tables and food composition databases (FCT/FCDB) are tools used for dietetic evaluation. Objective:Palabras claves:Ecuadorian foods, Food composition databases, Food composition tables, food consumption, Nutrients intake, Systematic errorsAutores:Gloria Domenech A, Karina Rocha G, Rocío Ortiz-MoncadaFuentes:scopus