Mostrando 7 resultados de: 7
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Salud y seguridad personal(5)
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scopus(7)
Do the spanish university students follow mediterranean dietary patterns?
ArticleAbstract: Objective: To determine the pattern of food intake among the students of the University of AlicantePalabras claves:Dietary guidelines, Mediterranean diets, Questionnaires of food intake frequencyAutores:Davó-Blanes M.C., Fernández-Sáez J., Norte-Navarro A.I., Rocío Ortiz-Moncada, Zaragoza-Martí A.Fuentes:scopusEffects of branched amino acids in endurance sports: A review
ReviewAbstract: Introduction: The report issued by the European Food Safety Agency (EFSA) in 2010 on nutrition and hPalabras claves:Branched chain amino acids, Central fatigue, endurance training, Immune system, Muscle damage, Protein synthesisAutores:Mielgo-Ayuso J., Norte-Navarro A.I., Rocío Ortiz-Moncada, Salinas-García M.E., Sanz J.M.M., Urdampilleta A.Fuentes:scopusMethodology review for writing and publishing case report: Applications on the nutrition field
ReviewAbstract: Introduction: currently, case reports are an important teaching tool with practical applications andPalabras claves:Case reports, GUIDELINE, Publishing, WRITINGAutores:Martínez Martínez G., Noreña A.L., Rocío Ortiz-Moncada, Sanz J.M.M.Fuentes:scopusVariables used in questionnaires about ergonutritionals supplements intake
ReviewAbstract: Introduction: nutritional supplements intake is increasing during the recent years both in Spain andPalabras claves:Athlete and questionnaire, Nutritional aids, supplementationAutores:Baladía E., Colmenero M.V., Norte-Navarro A.I., Rocío Ortiz-Moncada, Sánchez J.A.H., Sanz J.M.M.Fuentes:scopusPriority issues, study designs and geographical distribution in nutrition journals
ArticleAbstract: Introduction: The increased number of articles published in nutrition is a reflection of the relevanPalabras claves:Epidemiologic studies, Geographic, locations, Nutritional science, PUBLIC HEALTH, Research prioritiesAutores:Clemente-Gómez V., González-Zapata L.I., Rocío Ortiz-Moncada, Ruíz-Cantero M.T.Fuentes:scopusSpanish diet quality according to the healthy eating index
ArticleAbstract: Objective: To determine the quality of the Spanish diet by means of the Healthy Feeding Index (IASE)Palabras claves:Dietary guidelines, Health status indicator, Healthy feeding index, Intake, Intake frequency questionnaireAutores:Norte-Navarro A.I., Rocío Ortiz-MoncadaFuentes:scopusStudy of risk factors for cardiovascular disease in Spanish university workers
ArticleAbstract: Background and objectives: Cardiovascular diseases (CVD) are the leading cause of death worldwide, sPalabras claves:Cardiovascular disease, diet, Food habits, workersAutores:Norte-Navarro A.I., Perea M.S., Rocío Ortiz-Moncada, Sánchez J.A.H., Sanz J.M.M., Sospedra I.Fuentes:scopus