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Acta Agronomica(1)
Chilean Journal of Agricultural and Animal Sciences(1)
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Revista de la Facultad de Agronomia(1)
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Temas específicos de la historia natural de las plantas(3)
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First Report of Phytophthora capsici Causing Wilting and Root and Crown Rot on Capsicum annuum (Bell Pepper) in Ecuador
OtherAbstract:Palabras claves:Autores:Bonfim B.S.A., Corozo L., Francisco Javier Arteaga Alcivar, García M., Jefferson Bertin Vélez-Olmedo, Liliana Corozo-Quiñonez, Luis Alberto Saltos, Pinho D.B., Vélez-Zambrano S.M.Fuentes:googlescopusDifferential response of photosynthetic activity, leaf nutrient content and yield to long-term drought in cacao clones
ArticleAbstract: Cacao (Theobroma cacao L.) is not frequently cropped in water limited environments, however it is cuPalabras claves:cacao, Chlorophyll fluorescence, photochemical protection, photosynthesis, Water deficitAutores:Francisco Javier Arteaga Alcivar, Loor R.G., Ramon Eduardo Jaimez Arellano, Victor Marquez, Wilmer TezaraFuentes:scopusMicropropagation of two Ecuadorian varieties of yuca (Manihot esculenta Crantz)
ArticleAbstract: The essential conditions for the in vitro micropropagation of the Ecuadorian cassava varieties INIAPPalabras claves:cassava, Micropropagation, Tissue cultureAutores:Boris Vásquez, Bryan Pinargote, Cobeña G., Corozo-Quiñones L., Eduardo Héctor, Fátima Macías, Francisco Javier Arteaga Alcivar, Mendoza A.Fuentes:scopusPhysiological and root morphological responses in different combinations of rootstock-scion of cacao to water deficit
ArticleAbstract: Grafting is a common practice in cacao cultivation, but it has not been reported whether rootstock-sPalabras claves:grafting, Root system, Tolerance to water deficitAutores:Francisco Javier Arteaga Alcivar, GEORGE CEDEÑO, George Cedeño García, Gregorio Vásconez, Jaime Morante, Jaime Morante Carriel, Quijano G., Ramon Eduardo Jaimez Arellano, Sotomayor I.A.Fuentes:googlescopusTheobroma cacao L. cultivar CCN 51: a comprehensive review on origin, genetics, sensory properties, production dynamics, and physiological aspects
ReviewAbstract: Many decades of improvement in cacao have aided to obtain cultivars with characteristics of tolerancPalabras claves:Cacao ecophysiology, CCN 51, Chocolate quality, COCOA, Ecuadorian cacao, theobroma cacaoAutores:Barragan L., Cantos I.S., Fernández-Niño M., Francisco Javier Arteaga Alcivar, GEORGE CEDEÑO, George Cedeño García, Ramon Eduardo Jaimez Arellano, Wessjohann L.A.Fuentes:googlescopus