Mostrando 3 resultados de: 3
Publisher
Chilean Journal of Agricultural and Animal Sciences(1)
PeerJ(1)
Revista de la Facultad de Agronomia(1)
Área temáticas
Técnicas, equipos y materiales(2)
Agricultura y tecnologías afines(1)
Alimentación y bebidas(1)
Huertos, frutas, silvicultura(1)
Tecnología alimentaria(1)
Micropropagation of two Ecuadorian varieties of yuca (Manihot esculenta Crantz)
ArticleAbstract: The essential conditions for the in vitro micropropagation of the Ecuadorian cassava varieties INIAPPalabras claves:cassava, Micropropagation, Tissue cultureAutores:Boris Vásquez, Bryan Pinargote, Cobeña G., Corozo-Quiñones L., Eduardo Héctor, Fátima Macías, Francisco Javier Arteaga Alcivar, Mendoza A.Fuentes:scopusPhysiological and root morphological responses in different combinations of rootstock-scion of cacao to water deficit
ArticleAbstract: Grafting is a common practice in cacao cultivation, but it has not been reported whether rootstock-sPalabras claves:grafting, Root system, Tolerance to water deficitAutores:Francisco Javier Arteaga Alcivar, GEORGE CEDEÑO, George Cedeño García, Gregorio Vásconez, Jaime Morante, Jaime Morante Carriel, Quijano G., Ramon Eduardo Jaimez Arellano, Sotomayor I.A.Fuentes:googlescopusTheobroma cacao L. cultivar CCN 51: a comprehensive review on origin, genetics, sensory properties, production dynamics, and physiological aspects
ReviewAbstract: Many decades of improvement in cacao have aided to obtain cultivars with characteristics of tolerancPalabras claves:Cacao ecophysiology, CCN 51, Chocolate quality, COCOA, Ecuadorian cacao, theobroma cacaoAutores:Barragan L., Cantos I.S., Fernández-Niño M., Francisco Javier Arteaga Alcivar, GEORGE CEDEÑO, George Cedeño García, Ramon Eduardo Jaimez Arellano, Wessjohann L.A.Fuentes:googlescopus