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EFFECTS OF PRUNING AND NITROGEN FERTILIZATION ON FLUSHING AND POD PRODUCTION IN CACAO
ArticleAbstract: Background. Maintenance pruning is an essential activity in cacao in order to maintain height, avoidPalabras claves:cacao, Nitrogen, pruningAutores:Cesar Cañarte, Ramon Eduardo Jaimez Arellano, Victor MarquezFuentes:scopusDifferential response of photosynthetic activity, leaf nutrient content and yield to long-term drought in cacao clones
ArticleAbstract: Cacao (Theobroma cacao L.) is not frequently cropped in water limited environments, however it is cuPalabras claves:cacao, Chlorophyll fluorescence, photochemical protection, photosynthesis, Water deficitAutores:Francisco Javier Arteaga Alcivar, Loor R.G., Ramon Eduardo Jaimez Arellano, Victor Marquez, Wilmer TezaraFuentes:scopusIonic selenium and nanoselenium as biofortifiers and stimulators of plant metabolism
ReviewAbstract: Selenium (Se) is an essential element in mammals; however, there is frequently an insufficient intakPalabras claves:biofortification, metabolism, Plant nutrition, Trace elementAutores:Macías J.M., Mendoza A.B., Moreno Á.M., Victor MarquezFuentes:googlescopus