Adding aromatic herbs in the elaboration of a carbonated drink based on passion fruit

Article

Abstract: Generally, companies have limited themselves to offering products based on artificial additives, lea

Palabras claves:

carbonated drink, Cymbopogon Citratus, Mentha spicata, PASSIFLORA EDULIS, Physicochemical analysis, Sensory analysis, ZINGIBER OFFICINALE

Autores:

Rubén Fabricio Cedeño Barre, Wagner Antonio Gorozabel Muñoz

Fuentes:

scopus