Mostrando 10 resultados de: 47
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Journal of Environmental Chemical Engineering(4)
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scopus(47)
Characterization of some efficient cellulase producing bacteria isolated from pulp and paper mill effluent contaminated soil
ArticleAbstract: The wide variety of bacteria in the environment permits screening for more efficient cellulases to hPalabras claves:16S RRNA, Cellulolytic activity, Cellulolytic Bacteria, CMC Agar, Molecular IdentificationAutores:Naga Raju Maddela, Ph.D., ,Ranjit P., Reddy K.V., Vijayalashmi T.Fuentes:googlescopusChemicals/materials of emerging concern in farmlands: sources, crop uptake and potential human health risks
ReviewAbstract: Certain chemicals/materials that are contaminants of emerging concern (CECs) have been widely detectPalabras claves:Autores:Alex Alberto Dueñas-Rivadeneira, Megharaj M., Naga Raju Maddela, Ph.D., ,Ramakrishnan B., Venkateswarlu K.Fuentes:googlescopusCo-inoculation of Anabaena cylindrica with Azospirillum brasilense increases grain yield of maize hybrids
ArticleAbstract: Cyanobacteria, a group of N2 fixing bacteria, and some species of them are free-living or associatedPalabras claves:Azospirilla, Cyanobacteria, Diazotrophic bacteria, Phytometric characteristics, Production component, ZEA MAYSAutores:Alves L.A.R., Barbosa A.P., Freddy Zambrano Zambrano, Guimarães M.D.F., Horácio E.H., Luz Cecilia Garcia C., Naga Raju Maddela, Ph.D., ,Souza Andrade D., Yunes J.S., Zucareli C.Fuentes:googlescopusCocoa-laden cadmium threatens human health and cacao economy: A critical view
ReviewAbstract: In the recent decades, Cd burden in cocoa-based products threatened global food safety, human healthPalabras claves:Cd-cocoa linkage, Health risks in children, theobroma cacao, Threat to chocolateries, Trophic transfer of CdAutores:Chakraborty S., Kakarla D., Luz Cecilia Garcia C., Megharaj M., Naga Raju Maddela, Ph.D., ,Venkateswarlu K.Fuentes:googlescopusBiodegradation of Diesel, Crude Oil and Spent Lubricating Oil by Soil Isolates of Bacillus spp.
ArticleAbstract: Two species of Bacillus, B. thuringiensis B3 and B. cereus B6, isolated from crude oil-contaminatedPalabras claves:BACILLUS SPP, biodegradation, Petroleum hydrocarbons, Plot-scale studyAutores:Laura S., Leo R., Morán R.E.B., Naga Raju Maddela, Ph.D., ,Sanaguano Salguero Herminia, Venkateswarlu K.Fuentes:googlescopusBiofouling in Membrane Bioreactors—Mitigation and Current Status: a Review
ReviewAbstract: Biological fouling as termed biofouling is caused by varied living organisms and is difficult to eliPalabras claves:Antibiofilm, BIOFILMS, Biofouling, Membrane bioreactors, Quorum quenching, quorum sensingAutores:Abiodun A.S., Naga Raju Maddela, Ph.D., ,Prasad R., Zhang S.Fuentes:googlescopusBiological Activities of Zingiber officinale Roscoe Essential Oil against Fusarium spp.: A Minireview of a Promising Tool for Biocontrol
ReviewAbstract: Zingiber officinale Roscoe is an herbal plant native to Asia that can be found in all tropical countPalabras claves:essential oils, phytopathogens, post-harvest controlAutores:Naga Raju Maddela, Ph.D., ,Radice M., Scalvenzi L.Fuentes:googlescopusBiosorption of Copper (II) by the Microorganisms Isolated from the Crude-Oil-Contaminated Soil
ArticleAbstract: The objective of this study was to isolate and screen the highly efficient copper-removing microorgaPalabras claves:Bacillussp, biosorbents, Geomycessp, METALAutores:Mohiddin Gooty Jaffer, Naga Raju Maddela, Ph.D., ,Reyes J.J.M., Viafara D.Fuentes:googlescopusCapsicum hypocotyls mycobiome diversity is unaffected by Phytophthora capsici inoculation
ArticleAbstract: Mycobiome of the plant-associated microbial community is important in affecting plant biological proPalabras claves:Bell and chili pepper, Chili, Fungal diversity, genetic resistance, Root and crown rotAutores:Alberto Saltos L., Diego E. Portalanza, Efrén Santos-Ordóñez, Felipe Rafael Garcés Fiallos, Garzón B.A., Liliana Corozo-Quiñonez, Monteros-Altamirano Á., Naga Raju Maddela, Ph.D., ,Ricardo Pacheco Coello, Urresta L.F.Fuentes:googlescopusAdvances in the application of nanocatalysts in photocatalytic processes for the treatment of food dyes: A review
ArticleAbstract: The use of food additives (such as dyes, which improve the appearance of the products) has become moPalabras claves:Advanced Oxidation Processes, Food dyes, Green nanocatalyst, Nanocatalyst, NanomaterialsAutores:Filho O.A.E., Jennifer Navia Mendoza, Joan Manuel Rodríguez-Díaz, Luis Angel Zambrano-Intriago, Luis Santiago Quiroz-Fernández, Menezes Bezerra Duarte M.M., Naga Raju Maddela, Ph.D., ,Ricardo José Baquerizo-CrespoFuentes:googlescopus