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Journal of International Food and Agribusiness Marketing(2)
Coffee Science(1)
Revista em Agronegocio e Meio Ambiente(1)
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Ecuadorian Farmers Facing Coffee and Cocoa Production Quality Labels
ArticleAbstract: Quality labels refer to the adoption of voluntary standards by producers to highlight the quality toPalabras claves:agroforestry, Fair Trade, Food Quality, organic productionAutores:Chekmam L., Claudia Mendoza, DAID PORTOVIEJO, Irinuska Ureta, Wilmer S. SepúlvedaFuentes:googlescopusLinking Dark Chocolate Product Attributes, Consumer Preferences, and Consumer Utility: Impact of Quality Labels, Cocoa Content, Chocolate Origin, and Price
ArticleAbstract: This study was conducted in Ecuador and Spain to identify consumers’ preferences regarding several pPalabras claves:Cocoa/chocolate, consumer preferences, consumer utility, discrete choice, product attributesAutores:Cantos-Zambrano E.G., Irinuska Ureta, Maza M.T., Uldemolins P., Wilmer S. SepúlvedaFuentes:scopusProfile and preference of Ecuadorian consumers for quality attributes of coffee production
ArticleAbstract:Palabras claves:Autores:Irinuska Ureta, Sepulveda-Sepúlveda A., Wilmer S. SepúlvedaFuentes:scopusPlantain consumption in Ecuador: Purchase habits and consumers' willingness to pay for production attributes
ArticleAbstract: The plantain is one of the most traditional products in Ecuador. The aim of the present study was toPalabras claves:Choice experiment analysis, market research, QualityAutores:Gema A. Hernández, Gissell K. Solorzano, Irinuska Ureta, Wilmer S. SepúlvedaFuentes:scopus