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Evaluation of amaranth enriched bread for dietary regimes
ArticleAbstract: Amaranth is a plant rich in protein, minerals and fiber that could be used in food processing. We evPalabras claves:Autores:Adriana Beatriz Sánchez-Urdaneta, Colina M.S., Molina E., Montero-Quintero K.C., Moreno-Rojas R.Fuentes:googlescopusEffect of collection season and plant organ on the metal content of Amaranthus dubius Mart. ex Thell
ArticleAbstract: Amaranth (Amaranthus dubius Mart. ex Thell.) is used as forage in the diet of sheep, goats, pigs andPalabras claves:Autores:Adriana Beatriz Sánchez-Urdaneta, Ferrer R., González-Redondo P., Molina E., Montero K., Moreno-Rojas R.Fuentes:scopusPermeability of root membranes in wild and domesticated bean (phaseolus vulgaris L.) seedlings under water déficit
ArticleAbstract: Wild and domesticated common bean root membrane permeability was evaluated in its response to waterPalabras claves:Autores:Adriana Beatriz Sánchez-Urdaneta, Cárdenas E., Galicia Jiménez A.B., Peńa-Valdivia C.B., Rogelio Aguirre R J., Trejo C.Fuentes:googlescopusPhylogenetic relations between western venezu ela psidium (myrtaceae) species from sequences in nuclear (ITS) and plastidial (trnh-psbA) dna regions
ArticleAbstract: Western Venezuela is a region with high diversity of Psidium species and, thus, the goal was establiPalabras claves:Autores:Adriana Beatriz Sánchez-Urdaneta, Darisol Lisbeth Pacheco-Rivera, Gisela Del Carmen Rivero-Maldonado, Guillermo Antonio Sthormes-Méndez, Quirós M., Salazar G.A.Fuentes:scopus