Mostrando 4 resultados de: 4
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Article(4)
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Acta Botanica Venezuelica(1)
Antioxidants(1)
Bioagro(1)
Revista de la Facultad de Agronomia(1)
Anatomical changes caused by Ralstonia solanacearum Smith and Pectobacterium carotovorum (Jones) in Solanum tuberosum L. stems
ArticleAbstract: Potato (Solanum tuberosum L.) is a crop notably affected by various pathogens, including bacterial,Palabras claves:Bacterial infection, Cauline histology, potatoAutores:Hernández Y., Marina García, Mejías R.Fuentes:scopusOxidative damage and antioxidant behaviour of ascorbate and glutathione in two onion genotypes differing in salt sensitivity
ArticleAbstract: Salinity is a limiting factor on the productivity of the onion, because this species is sensitive toPalabras claves:Allium cepa, Ascorbate, Glutathione, Lipid peroxidation, Onion, Salinity stressAutores:García G., Hernández J., Marina García, Pieters A.J.Fuentes:googlescopusSalt-induced changes in roots of two sugar cane (Saccharum sp., poaceae) genotypes
ArticleAbstract: This study intends to identify root structural features associated with salinity tolerance in two gePalabras claves:Na SO 2 4, NaCl, Root anatomy, Salt tolerance, Sugar caneAutores:Jáuregui D., Marina García, Medina E.Fuentes:googlescopusThe apoplastic and symplastic antioxidant system in onion: Response to long-term salt stress
ArticleAbstract: The response of apoplastic antioxidant systems in root and leaf tissues from two onion genotypes (‘TPalabras claves:Allium cepa, Antioxidant defenses, Apoplast, Extracellular antioxidants, Oxidative damage, Salinity, SymplastAutores:Clemente-Moreno M.J., Díaz-Vivancos P., García G., Hernández J.A., Marina GarcíaFuentes:googlescopus