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Effect of salinity on growth, oxidative damage and foliar concentration of some secondary metabolites in two bean (Phaseolus vulgaris L.) varieties
ArticleAbstract: The yield of black bean (Phaseolus vulgaris L.) is strongly reduced on saline soils. A greenhouse exPalabras claves:Autores:Gil G., Marina García, Sanabria M.E.Fuentes:googlescopusOxidative damage and antioxidant behaviour of ascorbate and glutathione in two onion genotypes differing in salt sensitivity
ArticleAbstract: Salinity is a limiting factor on the productivity of the onion, because this species is sensitive toPalabras claves:Allium cepa, Ascorbate, Glutathione, Lipid peroxidation, Onion, Salinity stressAutores:García G., Hernández J., Marina García, Pieters A.J.Fuentes:googlescopusSalt-induced changes in roots of two sugar cane (Saccharum sp., poaceae) genotypes
ArticleAbstract: This study intends to identify root structural features associated with salinity tolerance in two gePalabras claves:Na SO 2 4, NaCl, Root anatomy, Salt tolerance, Sugar caneAutores:Jáuregui D., Marina García, Medina E.Fuentes:googlescopusResponse of 20 bean (Phaseolus vulgaris L.)varieties to NaCl stress during germination and seedling stage
ArticleAbstract: The response to NaCl stress of twenty genotypes of bean (Phaseolus vulgaris L.) was tested, in orderPalabras claves:Genetic variation, Nutritive solution, Salinity Tolerance, SeedsAutores:Campos G., Marina García, Pérez D., Ramis C.Fuentes:googlescopusThe apoplastic and symplastic antioxidant system in onion: Response to long-term salt stress
ArticleAbstract: The response of apoplastic antioxidant systems in root and leaf tissues from two onion genotypes (‘TPalabras claves:Allium cepa, Antioxidant defenses, Apoplast, Extracellular antioxidants, Oxidative damage, Salinity, SymplastAutores:Clemente-Moreno M.J., Díaz-Vivancos P., García G., Hernández J.A., Marina GarcíaFuentes:googlescopus