Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants

Review

Abstract: Cow's milk is currently the most consumed product worldwide. However, due to various direct and indi

Palabras claves:

Human health; chemical contaminant; microbiological contaminant; alternative; technology; food safety

Autores:

Alex Alberto Dueñas-Rivadeneira, Joan Manuel Rodriguez-Diaz, Jonathan Jerry Ordoñez-Bailon, Micaela Belen Calahorrano-Moreno, Montenegro M.d.C.B.S.M., Ricardo José Baquerizo-Crespo

Fuentes:

google

scopus