BIOSTIMULATION IN COWPEA BEAN (Vigna unguiculata L. WALP) AS AN ALTERNATIVE TO SYNTHETIC CHEMICAL FERTILIZERS IN MANABÍ, ECUADOR

Article

Abstract: Cowpea bean (Vigna unguiculata L. Walp) is a nutrient-rich crop that can be produced in dry periods.

Palabras claves:

biostimulants, Legumes, plant phisiology, Sustainable agriculture, vermicompost leachates

Autores:

Antonio Torres-García, Héctor Eduardo Ardisana, Jorge Leonardo Paguay Macías

Fuentes:

scopus