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Partial substitution of corn for wholegrain Cucurbita moschata flour and its effect on the productive variables of Cobb 500 chickens
ArticleAbstract: Wholegrain Cucurbita moschata flour has a high total carotenoid content that can contribute to the tPalabras claves:broiler chickens, carotenoids, Cucurbitáceae, Flours, Weight gainAutores:Alex Alberto Dueñas-Rivadeneira, Cristhian Verduga lopez, Freddy Alain Mendoza-Rivadeneira, Plinio Abelardo Vargas Zambrano, Valencia Llanos N.F., Walter Fernando Vivas-ArturoFuentes:scopusQuinoa as gelling agent in a mortadella formulation
ArticleAbstract: The aim of the present work was to determine the possibility of replacing soybean flour in a mortadePalabras claves:Gelation, Meat product, Pseudo-cereal, Quinoa flour, Thermo-mechanical behaviourAutores:Cruz Viera L., Plinio Abelardo Vargas Zambrano, Riera González G.Fuentes:scopus