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Advances in the application of nanocatalysts in photocatalytic processes for the treatment of food dyes: A review
ArticleAbstract: The use of food additives (such as dyes, which improve the appearance of the products) has become moPalabras claves:Advanced Oxidation Processes, Food dyes, Green nanocatalyst, Nanocatalyst, NanomaterialsAutores:Filho O.A.E., Jennifer Navia Mendoza, Joan Manuel Rodríguez-Díaz, Luis Angel Zambrano-Intriago, Luis Santiago Quiroz-Fernández, Menezes Bezerra Duarte M.M., Naga Raju Maddela, Ph.D., ,Ricardo José Baquerizo-CrespoFuentes:googlescopusEvaluation of mass transfer in packed column for competitive adsorption of Tartrazine and brilliant blue FCF: A statistical analysis
ArticleAbstract: Environmental pollution as the result effluents discharged by industry is increasing, principally owPalabras claves:Binary mixtures, BIOMASS, Dynamic regime, experimental design, Food dyes, mechanismAutores:Enrique Ruiz-Reyes, Joan Manuel Rodríguez-Díaz, Kevin Jhon Fernández-Andrade, Luis Santiago Quiroz-Fernández, María Cristina González-Vargas, Ricardo José Baquerizo-Crespo, Rodríguez-Rico I.L.Fuentes:googlescopus