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Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
ArticleAbstract: Astaxanthin and phycocyanin were recommended for their bioactivities. However, limited stability andPalabras claves:Astaxanthin, Controlled-release, Gellan gum, pH-sensitive, Phycocyanin, Water-in-oil-in-waterAutores:Abd El-Aty A.M., Mingqian Tan, Song Y., Su W., Wang H., Yu H., Zaky A.A.Fuentes:scopusA smart cauliflower-like carrier for astaxanthin delivery to relieve colon inflammation
ArticleAbstract: As a fat-soluble carotenoid, astaxanthin has excellent antioxidant and anti-inflammation biologicalPalabras claves:Astaxanthin, Colon inflammation, delivery system, Mitochondrial-targeting, pH-stimulus responseAutores:Li J., Mingqian Tan, Su W., Tie S., Zhang X.D., Zhao X.Fuentes:scopusAdvances of astaxanthin-based delivery systems for precision nutrition
ReviewAbstract: Background: Astaxanthin is a marine carotenoid which has received widely attention due to its strongPalabras claves:Astaxanthin, Bioavailability, delivery system, Precision nutrition, stabilityAutores:Chen Y., Mingqian Tan, Su W., Tie S., Zhang L.Fuentes:scopusEngineering Milk-Derived Exosome for Enhancing Cellular Astaxanthin Delivery
ArticleAbstract: Astaxanthin (AST), a fat-soluble carotenoid, shows excellent antioxidant and anti-inflammatory activPalabras claves:Astaxanthin, delivery system, inflammatory factors, milk-derived exosomes, stabilityAutores:Cui W., Guo M., Mingqian Tan, Qiao F., Su W., Tie S.Fuentes:scopusHepatic-targeted delivery of astaxanthin for enhanced scavenging free radical scavenge and preventing mitochondrial depolarization
ArticleAbstract: Astaxanthin (AST), as natural hydrophobic nutrition, has exhibited health-promoting benefits for itsPalabras claves:Astaxanthin, Cyclodextrin, Lactobionic acid, Liver, Targeted deliveryAutores:Hua Z., Liu D., Mingqian Tan, Zhang X.D., Zhao X., Zhu B.W.Fuentes:scopusHigh internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi
ArticleAbstract: High internal phase Pickering emulsions (HIPPEs) stabilized by food-grade proteins have attracted muPalabras claves:Astaxanthin, Bioaccessibility, High internal phase Pickering emulsions, procyanidins, Spanish mackerel proteins, SurimiAutores:Abd El-Aty A.M., Cui G., Liu R., Mingqian Tan, Tie S., Zaky A.A., Zhang L., Zhou C.Fuentes:scopusHigh internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
ArticleAbstract: Food-grade high internal phase Pickering emulsions (HIPPEs) stabilized by protein-based particles haPalabras claves:3D Printing, Astaxanthin, Bioaccessibility, High internal phase Pickering emulsion, Sea bass protein microgel particlesAutores:Abd El-Aty A.M., Chen Y., Mingqian Tan, Su W., Wang H., Zaky A.A., Zhang L., Zhou C.Fuentes:scopusPickering emulsion stabilized by gliadin nanoparticles for astaxanthin delivery
ArticleAbstract: Gliadin, a plant-based amphiphilic protein, has hydrophilic deficiencies in preparing Pickering emulPalabras claves:Astaxanthin, delivery system, Gliadin, Konjac glucomannan, Pickering emulsionAutores:Hou S., Hou Y., Mingqian Tan, Shang W., Song J., Wang H., Zhang P., Zhang Y.Fuentes:scopusUltrasonic Self-Emulsification Nanocarriers for Cellular Enhanced Astaxanthin Delivery
ArticleAbstract: Oil in water (O/W) nanocarriers were prepared for cellular enhanced astaxanthin delivery using a (3-Palabras claves:antioxidant, Astaxanthin, Casein, enhanced cell internalization, self-assemblyAutores:Mingqian Tan, Tie S., Wang H., Zhang X.D., Zhao X.Fuentes:scopusSea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
ArticleAbstract: The protective effect of sea bass protein (SBP)-(−)-epigallocatechin-3-gallate (EGCG) covalent complPalabras claves:3D Printing, Algal oil, Astaxanthin, High internal phase Pickering emulsions, Sea bass protein-(-)-epigallocatechin-3-gallate complex, stabilityAutores:Chen Y., Mingqian Tan, Su W., Wang H., Xing S., Zhang L., Zhou C.Fuentes:scopus