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scopus(15)
Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis
ArticleAbstract: Sea cucumber (Stichopus japonicus) is regarded as a highly priced delicacy in Japan and China owingPalabras claves:LF-NMR, non-invasive, rheology, Sea cucumber (Stichopus japonicus), Texture profile analysis, Two-step heatingAutores:Bi J., Cheng S., Dong X.P., Jiang P., Kamal T., Li D.M., Li Y., Mingqian Tan, Zhou D.Y., Zhu B.W.Fuentes:scopusCharacterisation of moisture migration of shiitake mushroom (Lentinula edodes) during storage and its relationship to quality deterioration
ArticleAbstract: Water is a critical factor influencing the quality of mushrooms. This paper investigated the moisturPalabras claves:LF-NMR, moisture migration, MRI, quality deterioration, shiitake mushroomAutores:Cheng S., Lin R., Mingqian Tan, Ranran L., Wang S., Yang H.Fuentes:scopusAssessment of water mobility in surf clam and soy protein system during gelation using LF-NMR technique
ArticleAbstract: Water mobility and distribution of a dual-protein system of surf clam myofibrillar protein (MP) andPalabras claves:Gelation, LF-NMR, Myofibrillar protein, Soy proteinAutores:Cheng S., Lin R., Mingqian Tan, Wang S., Wang Z.Fuentes:scopusDetection of Sesame Oil Adulteration Using Low-Field Nuclear Magnetic Resonance and Chemometrics
ArticleAbstract: Identification of edible oil adulteration is an essential task for oil quality control. In this studPalabras claves:Adulteration, Chemometrics, LF-NMR, nondestructive analysis, Sesame oilAutores:Liu K., Mingqian Tan, Wang R., Wang X.Fuentes:scopusApproach for monitoring the dynamic states of water in shrimp during drying process with LF-NMR and MRI
ArticleAbstract: The dynamic states of water in shrimp during drying process were investigated by low-field nuclear mPalabras claves:LF-NMR, MRI, shrimp drying, water dynamic statesAutores:Cheng S., Mingqian Tan, Song Y., Tang Y., Wang H., Wang X., Zhang T.Fuentes:scopusEffect of continuous and intermittent drying on water mobility of fresh walnuts (Juglans regia L.): A LF-NMR study
ArticleAbstract: In this study, water mobility and oil qualities (color indexes, peroxide value, acid value, fatty acPalabras claves:intermittent drying, LF-NMR, moisture pbkp_rediction, origin discrimination, walnutAutores:Chen X., Gao R., Jin W., Mingqian Tan, Pei J., Wang S.Fuentes:scopusEffect of hot-air oven dehydration process on water dynamics and microstructure of apple (Fuji) cultivar slices assessed by LF-NMR and MRI
ArticleAbstract: Non-destructive analysis of water dynamics during drying is of importance for quality control of fooPalabras claves:Apple, dehydration, LF-NMR, MRI, Sem, water dynamicsAutores:Kamal T., Mingqian Tan, Song Y., Tan Z., Zhu B.W.Fuentes:scopusEffect of hydrocolloid and processing potentiality on water migration in apple jellies of Yinduqing cultivar
ArticleAbstract: Numerous quality characteristics of food products are dependent on the microstructure and water statPalabras claves:gelatin, Jelly, LF-NMR, MRI, QualityAutores:Kamal T., Mingqian Tan, Song Y., Zhang T., Zhu B.W.Fuentes:scopusEffect of pre-frying on distribution of protons and physicochemical qualities of mackerel
ArticleAbstract: BACKGROUND: In this work, low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imagiPalabras claves:distribution of water and lipid, Frying, LF-NMR, Mackerel, MRIAutores:Cheng S., Li D.M., Lin J., Mingqian Tan, Sun S., Wang S., Yi K., Zhang W.Fuentes:scopusDynamic Water Mobility in Sea Cucumber (Stichopus japonicas) during Drying Process Assessed by LF-NMR and MRI in situ
ArticleAbstract: The purpose of this study is to elucidate the water dynamics in sea cucumber (Stichopus japonicas) dPalabras claves:LF-NMR, MRI, sea cucumber, tPA, WATERAutores:Dong X.P., Mingqian Tan, Song Y., Wang Y., Xia K., Zang X., Zhang T., Zu Y.Fuentes:scopus