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Changes in collagenous tissue microstructures and distributions of cathepsin L in body wall of autolytic sea cucumber (Stichopus japonicus)
ArticleAbstract: The autolysis of sea cucumber (Stichopus japonicus) was induced by ultraviolet (UV) irradiation, andPalabras claves:Autolysis, Cathepsin L, Collagen fibers, Electron histochemistry, localization, Sea cucumber (Stichopus japonicus)Autores:Dong X.P., Du M., Li D.M., Liu Y.F., Liu Y.X., Ma D.D., Mingqian Tan, Zhou D.Y., Zhu B.W.Fuentes:scopusCarbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity
ArticleAbstract: The endogenous carbon quantum dots (CQDs) produced during food processing have potential uncertaintyPalabras claves:biodistribution, Carbon quantum dots, Energy metabolism, Flow cytometric, Salmo salar L.Autores:Li S., Liu S., Mingqian Tan, Song L., Song Y., Wang H., Wu Y.Fuentes:scopusFluorescent carbon dots in baked lamb: Formation, cytotoxicity and scavenging capability to free radicals
ArticleAbstract: The formation and properties of nanostructures during food processing have attracted much attentionPalabras claves:baked lamb, Carbon dots, Cell oxidative damage, Free radicalsAutores:Bi J., Liu S., Mingqian Tan, Na X., Wang H., Xie Y., Zhang L.Fuentes:scopusEffects of fluorescent carbon dots from the baked lamb on energy and lipid metabolism
ArticleAbstract: Food-borne carbon dots (CDs) may cause health risks due to their unique properties. However, previouPalabras claves:baked lamb, Carbon dots, Cytotoxicity, lipidomics, metabolism, Reactive oxygen speciesAutores:Lai B., Mingqian Tan, Na X., Song Y., Wang H., Zhang L.Fuentes:scopusHepatic-targeted delivery of astaxanthin for enhanced scavenging free radical scavenge and preventing mitochondrial depolarization
ArticleAbstract: Astaxanthin (AST), as natural hydrophobic nutrition, has exhibited health-promoting benefits for itsPalabras claves:Astaxanthin, Cyclodextrin, Lactobionic acid, Liver, Targeted deliveryAutores:Hua Z., Liu D., Mingqian Tan, Zhang X.D., Zhao X., Zhu B.W.Fuentes:scopusInfluence of protein coronas between carbon nanoparticles extracted from roasted chicken and pepsin on the digestion of soy protein isolate
ArticleAbstract: Food-derived nanoparticles are inevitably ingested with food matrices and may negatively affect digePalabras claves:Carbon nanoparticles, in vitro digestion, Pepsin, Protein corona, Soy protein isolateAutores:Guo Z., Mingqian Tan, Song X., Song Y.Fuentes:scopusSea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
ArticleAbstract: The protective effect of sea bass protein (SBP)-(−)-epigallocatechin-3-gallate (EGCG) covalent complPalabras claves:3D Printing, Algal oil, Astaxanthin, High internal phase Pickering emulsions, Sea bass protein-(-)-epigallocatechin-3-gallate complex, stabilityAutores:Chen Y., Mingqian Tan, Su W., Wang H., Xing S., Zhang L., Zhou C.Fuentes:scopusWater dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T<inf>1</inf>-T<inf>2</inf> relaxation technique during heating process
ArticleAbstract: Water dynamics and protein denaturation in surf clam during heating were studied by the two-dimensioPalabras claves:Heating process, protein denaturation, surf clam, T -T 1 2, water mobilityAutores:Cheng S., Lin R., Mingqian Tan, Wang S.Fuentes:scopusPreparation and evaluation of ovalbumin-fucoidan nanoparticles for nicotinamide mononucleotide encapsulation with enhanced stability and anti-aging activity
ArticleAbstract: Nicotinamide mononucleotide (NMN) has been recognized as a promising bio-active compound in relievinPalabras claves:Caenorhabitis elegans, Cellular senescence, Nanoparticles, Nicotinamide mononucleotideAutores:Li J., Li Y., Mingqian Tan, Sun S., Xiang S., Zhang X.D., Zhou C.Fuentes:scopus