Wilmer S. Sepúlveda
0000-0001-7562-5089
UTM
86
Coauthors
25
Documentos
13
H-index Scopus
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2008 | 2 |
| 2010 | 2 |
| 2011 | 3 |
| 2013 | 3 |
| 2016 | 2 |
| 2017 | 3 |
| 2018 | 4 |
| 2019 | 3 |
| 2021 | 1 |
| 2022 | 1 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Agricultura | 11 |
| Comportamiento del consumidor | 6 |
| Ciencias Agrícolas | 5 |
| Estudios culturales | 4 |
| Marketing | 3 |
| Zoología | 2 |
| Turismo | 2 |
| Nutrición | 1 |
| Ciencia agraria | 1 |
| Transporte | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Producción | 13 |
| Ganadería | 10 |
| Alimentación y bebidas | 5 |
| Agricultura y tecnologías afines | 4 |
| Tecnología de las bebidas | 4 |
| Otros problemas y servicios sociales | 4 |
| Huertos, frutas, silvicultura | 2 |
| Tecnología alimentaria | 2 |
| Cultivos de campo y plantaciones | 2 |
| Grupos de personas | 2 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 25 |
| Google Scholar | 1 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Maza M.T. | 9 |
| Miranda-de la Lama G.C. | 9 |
| María G.A. | 8 |
| Villarroel M. | 7 |
| Estévez-Moreno L.X. | 4 |
| Irinuska Ureta | 4 |
| Mantecón A.R. | 4 |
| Pardos L. | 3 |
| Rayas-Amor A.A. | 3 |
| Mancilla N.O. | 2 |
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Top Keywords
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Publicaciones del autor
Upstream information distortion in the agro-food supply chain
ArticleAbstract: Purpose: The purpose of this research is to analyse the upstream information distortion among the vaPalabras claves:information flow, Meat industry, Quality management, Supply-chain managementAutores:Mancilla N.O., Wilmer S. SepúlvedaFuentes:scopusSegmentation and factors associated with the resilience of touristic SMEs: Results from Colombia
ArticleAbstract: Organizational resilience refers to the ability of organizations to sustain and recover from adversiPalabras claves:Adaptive resilience, coping mechanism, TOURISM, Tourism sectorAutores:Bustamante-Caballero S.P., Wilmer S. SepúlvedaFuentes:scopusAspects of quality related to the consumption and production of lamb meat. Consumers versus producers
ArticleAbstract: The purpose of this study was to identify and compare the different evaluations made by the agents aPalabras claves:consumer, Lamb meat, Meat quality, Producers, SheepAutores:Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusFactors associated with the purchase of designation of origin lamb meat
ArticleAbstract: As in other products, quality labels that designate the origin of lamb meat are increasingly used byPalabras claves:Protected geographical indication, Quality label, Quality perceptionsAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusFactors that affect and motivate the purchase of quality-labelled beef in Spain
ArticleAbstract: The aim of the present study was to identify the factors that affect and motivate the purchase of quPalabras claves:beef quality, Consumer perceptions, logistic regression, Meat labellingAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopus