Mostrando 10 resultados de: 25
Subtipo de publicación
Article(25)
Publisher
Meat Science(6)
Journal of Applied Animal Welfare Science(2)
Journal of International Food and Agribusiness Marketing(2)
Journal of Veterinary Behavior: Clinical Applications and Research(2)
Small Ruminant Research(2)
Área temáticas
Producción(13)
Ganadería(10)
Alimentación y bebidas(5)
Agricultura y tecnologías afines(4)
Otros problemas y servicios sociales(4)
Área de conocimiento
Agricultura(9)
Comportamiento del consumidor(6)
Ciencias Agrícolas(5)
Estudios culturales(4)
Marketing(3)
Hauliers' perceptions and attitudes towards farm animal welfare could influence the operational and logistics practices in sheep transport
ArticleAbstract: A survey of Mexico-based sheep hauliers was conducted in order to investigate perceptions and attituPalabras claves:attitudes and perceptions, Farm animal welfare, hauliers, operational and logistic practicesAutores:Mariezcurrena-Berasain M.A., Miranda-de la Lama G.C., Pulido M.A., Rayas-Amor A.A., Salem A.Z.M., Wilmer S. SepúlvedaFuentes:scopusFactors associated with the consumption of traditional foods in central Mexico
ArticleAbstract: Purpose: The purpose of this paper is to identify the factors associated with the consumption of traPalabras claves:binary logistic regression, Meanings, MÉXICO, Traditional foodAutores:Espinoza-Ortega A., Serrano-Cruz M.R., Thomé-Ortiz H., Vizcarra-Bordi I., Wilmer S. SepúlvedaFuentes:scopusFactors associated with the purchase of designation of origin lamb meat
ArticleAbstract: As in other products, quality labels that designate the origin of lamb meat are increasingly used byPalabras claves:Protected geographical indication, Quality label, Quality perceptionsAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusFactors that affect and motivate the purchase of quality-labelled beef in Spain
ArticleAbstract: The aim of the present study was to identify the factors that affect and motivate the purchase of quPalabras claves:beef quality, Consumer perceptions, logistic regression, Meat labellingAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusFarmers' attitudes towards lamb meat production under a Protected Geographical Indication
ArticleAbstract: The aim of the present work is to analyse farmers' attitudes towards the production of lambs under aPalabras claves:Farmer, Farmers' attitudes, Lamb meat, PGI, Sheep producersAutores:Fantova E., Mantecón A.R., Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusFarmers’ perceptions towards production of Ojinegra lamb meat, an autochthonous sheep breed
ArticleAbstract: Over the last two decades, in Spain there has been a growing interest in recovering and maintainingPalabras claves:Conservation, Farmers’objectives, Local breed, rural development, Sheep breedersAutores:Fortea C., Maza M.T., Saied M., Wilmer S. SepúlvedaFuentes:scopusEcuadorian Farmers Facing Coffee and Cocoa Production Quality Labels
ArticleAbstract: Quality labels refer to the adoption of voluntary standards by producers to highlight the quality toPalabras claves:agroforestry, Fair Trade, Food Quality, organic productionAutores:Chekmam L., Claudia Mendoza, DAID PORTOVIEJO, Irinuska Ureta, Wilmer S. SepúlvedaFuentes:googlescopusConsumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments
ArticleAbstract: The study aim was to identify consumer segmentation based on nonhuman animal welfare (AW) attitudesPalabras claves:animal welfare, consumer segmentation, Emerging markets, MÉXICO, welfare-friendly productsAutores:Estévez-Moreno L.X., María G.A., Miranda-de la Lama G.C., Rayas-Amor A.A., Villarroel M., Wilmer S. SepúlvedaFuentes:scopusConsumers' preference for the origin and quality attributes associated with production of specialty coffees: Results from a cross-cultural study
ArticleAbstract: Specialty coffee is one of high quality coffees which have grown faster these past years. As a possiPalabras claves:Colombian coffee, Fair Trade, Gourmet, Organic, rainforest, SustainableAutores:Chekmam L., Mancilla N.O., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusAspects of quality related to the consumption and production of lamb meat. Consumers versus producers
ArticleAbstract: The purpose of this study was to identify and compare the different evaluations made by the agents aPalabras claves:consumer, Lamb meat, Meat quality, Producers, SheepAutores:Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopus