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Food Hydrocolloids(2)
Carbohydrate Polymers(1)
Gums and Stabilisers for the Food Industry 16(1)
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Bioquímica(3)
Plantas conocidas por sus características y flores(3)
Química analítica(2)
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scopus(4)
Bulk and surface rheology characterization of sterculia apetala exudate polysaccharide solutions
Conference ObjectAbstract:Palabras claves:Autores:Carmen Alfaro M., Fernando J. Rincón, León de Pinto G., Muñoz J., Pérez-Mosqueda L.M., Ramírez P.Fuentes:scopusRheological properties and surface tension of Acacia tortuosa gum exudate aqueous dispersions
ArticleAbstract: Steady shear flow properties of Acacia tortuosa gum aqueous dispersions at different concentrationsPalabras claves:Acacia tortuosa, Gum exudate, Rheological properties, Surface tensionAutores:Beltrán O., Carmen Alfaro M., de la Fuente J., Fernando J. Rincón, León de Pinto G., Muñoz J., Zapata I.Fuentes:scopusRheological properties of Cedrela odorata gum exudate aqueous dispersions
ArticleAbstract: Rheological studies of Cedrela odorata gum aqueous dispersions demonstrated viscoelastic properties.Palabras claves:CEDRELA ODORATA, Dynamic viscoelasticity, Flow behaviour, Gum exudate, Non-Newtonian viscosityAutores:Calero N., Carmen Alfaro M., Fernando J. Rincón, León de Pinto G., Muñoz J.Fuentes:scopusSurface properties and bulk rheology of Sterculia apetala gum exudate dispersions
ArticleAbstract: Exudate gums of Sterculia genus trees are known to have interesting thickening, emulsifying and stabPalabras claves:Exudate gums, Flow properties, surface properties, Surface rheology, viscoelastic propertiesAutores:Carmen Alfaro M., Fernando J. Rincón, Muñoz J., Pérez-Mosqueda L.M., Ramírez P.Fuentes:scopus