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Saccharification and fermentation of the lignocellulosic residues of the orange to obtain bioalcohol
ArticleAbstract: The production and consumption of oranges generates a large amount of lignocellulosic waste that isPalabras claves:Biomass Lignocellulosic, enzymatic hydrolysis, Plant by-productAutores:Alex Alberto Dueñas-Rivadeneira, Christhel Alejandra Andrade-Díaz, José Patricio Muñoz-Murillo, Pablo Enrique Alcívar-MendozaFuentes:googlescopusPhytochemical characterization of the ethanolic extract, antioxidant activity, phenolic content and toxicity of the essential oil of Curcuma longa L.
ArticleAbstract: Curcuma longa L. tubers rhizomes are commonly used as a spice, dye, starch source, and in ancient mePalabras claves:Antioxidants, phenols, Resazurin, rhizomes, secondary metabolitesAutores:Alex Alberto Dueñas-Rivadeneira, Joan Manuel Rodriguez-Diaz, Jonathan Michael Vera, Radice M.Fuentes:googlescopusPhytochemical characterization, antioxidant and antibacterial activity of essential oil and extracts of tagetes patula on staphylococcus aureus
ArticleAbstract: Tagetes patula is an ornamental plant species and its essential oils contain potentially allelopathiPalabras claves:Antioxidant activity, BIOCONTROL, STAPHYLOCOCCUS AUREUS, Tagetes patulaAutores:Alex Alberto Dueñas-Rivadeneira, Joan Manuel Rodriguez-Diaz, José Gerardo Cuenca Nevárez, Virginia Monserrate López ZambranoFuentes:scopus