Microencapsulation of oregano essential oil by spray-drying using maltodextrin: Gum arabic blends

Article

Abstract: The effect of processing parameters on microencapsulation of oregano essential with maltodextrin:gum

Palabras claves:

gum arabic, maltodextrin, Microencapsulation, Optimisation, oregano essential oil, spray drying

Autores:

M. A. García, Pino J.A., Rojas-Molina J.O.

Fuentes:

scopus