Mostrando 3 resultados de: 3
Filtros aplicados
Origen
scopus(3)
Cadmium pollution of water, soil, and food: a review of the current conditions and future research considerations in Latin America
ReviewAbstract: The presence of cadmium (Cd) in food produced in Latin America has been highlighted in recent years.Palabras claves:cacao, Cadmium, FISH, FOOD, soil, WATERAutores:Alves Peixoto R.R., Carlos Jadán-PiedraFuentes:scopusMetal(loid) contamination in seafood products
ArticleAbstract: Seafood products are important sources of proteins, polyunsaturated lipids and phospholipids, and alPalabras claves:Bioavailability, Exposure, metaloids, Metals, processing, Seafood, speciationAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Devesa V., Vélez D.Fuentes:scopusReduction of mercury bioaccessibility using dietary strategies
ArticleAbstract: Food is the main source of mercury for most people. To promote its toxic effect, ingested mercury muPalabras claves:Bioaccessibility, Dietary components, Mercury, swordfish, TunaAutores:Carlos Jadán-Piedra, Devesa V., Sánchez V., Vélez D.Fuentes:scopus