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Food Chemistry(1)
Food and Chemical Toxicology(1)
Journal of Agricultural and Food Chemistry(1)
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Alimentación y bebidas(1)
Farmacología y terapéutica(1)
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scopus(3)
Influence of Physiological Gastrointestinal Parameters on the Bioaccessibility of Mercury and Selenium from Swordfish
ArticleAbstract: Swordfish tend to accumulate mercury (Hg), but they are rich in selenium (Se), an element that can cPalabras claves:Bioaccessibility, Mercury, molar ratio Hg/Se, selenium, swordfishAutores:Carlos Jadán-Piedra, Clemente M.J., Devesa V., Vélez D.Fuentes:scopusToxic trace elements at gastrointestinal level
ReviewAbstract: Many trace elements are considered essential [iron (Fe), zinc (Zn), copper (Cu)], whereas others mayPalabras claves:Bioavailability, FOOD, Gastrointestinal toxicity, Intestinal absorption, Toxic trace elements, TransformationsAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Devesa V., Marta Calatayud Arroyo, Vázquez M., Vélez D.Fuentes:scopusToxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety
ArticleAbstract: Mushrooms can accumulate toxic trace elements. The objectives of the present study are to evaluate lPalabras claves:arsenic, Bioaccessibility, Cadmium, Cooking, lead, Mercury, MushroomsAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Clemente M.J., Devesa V., Latorre T., Vélez D.Fuentes:scopus