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Review(2)
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scopus(2)
Cadmium pollution of water, soil, and food: a review of the current conditions and future research considerations in Latin America
ReviewAbstract: The presence of cadmium (Cd) in food produced in Latin America has been highlighted in recent years.Palabras claves:cacao, Cadmium, FISH, FOOD, soil, WATERAutores:Alves Peixoto R.R., Carlos Jadán-PiedraFuentes:scopusUse of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity
ReviewAbstract: Chemical contaminants that are present in food pose a health problem and their levels are controlledPalabras claves:cyanotoxins, lactic acid bacteria, Metals, Mycotoxins, PESTICIDES, SaccharomycesAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Devesa V., Monedero V., Vélez D., Zúñiga M.Fuentes:scopus