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Critical Reviews in Food Science and Nutrition(1)
Food Chemistry(1)
Frontiers in Microbiology(1)
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Alimentación y bebidas(1)
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scopus(3)
Dietary compounds as modulators of metals and metalloids toxicity
ArticleAbstract: A large part of the population is exposed to metals and metalloids through the diet. Most of the inPalabras claves:arsenic, Cadmium, diet, lead, Mercury, Toxicity, toxicokineticsAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Clemente M.J., Devesa V., Vélez D.Fuentes:scopusIn vitro evaluation of dietary compounds to reduce mercury bioavailability
ArticleAbstract: Mercury in foods, in inorganic form [Hg(II)] or as methylmercury (CH3Hg), can have adverse effects.Palabras claves:Bioavailability, Dietary strategies, FOOD, Mercury, swordfishAutores:Carlos Jadán-Piedra, Devesa V., Vélez D.Fuentes:scopusPolyphosphate in Lactobacillus and its link to stress tolerance and probiotic properties
ArticleAbstract: The synthesis of the inorganic polymer polyphosphate (poly-P) in bacteria has been linked to stressPalabras claves:LACTOBACILLUS, Mercury, polyphosphate, Polyphosphate kinase, probioticAutores:Alcántara C., Carlos Jadán-Piedra, Coll-Marqués J.M., Devesa V., Monedero V., Vélez D., Zúñiga M.Fuentes:scopus