Cadmium pollution of water, soil, and food: a review of the current conditions and future research considerations in Latin America

Review

Abstract: The presence of cadmium (Cd) in food produced in Latin America has been highlighted in recent years.

Palabras claves:

cacao, Cadmium, FISH, FOOD, soil, WATER

Autores:

Alves Peixoto R.R., Carlos Jadán-Piedra

Fuentes:

scopus