Reduction of total polyphenols and tannins in solid residues from coffee processing for lipase production

Article

Abstract: Mois-ture, protein, nitrogen and lignin from the coffee residual were determined. The effects of the

Palabras claves:

ASPERGILLUS NIGER, BIOMASS, lipase, Polyphenols, tannins

Autores:

Anlly Vilcacundo-Alcívar, Ernesto Rosero-Delgado, Francisco Macías-Menéndez, Jessica Ponce-Rodríguez, Yunet Gómez-Salcedo

Fuentes:

scopus